[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

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In this video I quickly go over the structure of the DNA and RNA bases and nucleotides, and give some mnemonics for how to remember them.
Molecular structure of DNA and RNA.
The difference between a nucleotide, nucleoside, and base.
nucleotide: base, sugar, one or more phosphates
nucleoside: base and sugar
base: just the base
RNA uses uracil (U) instead of thymine (T). The difference is a methyl group that doesn’t affect base pairing.
The ribose sugar of RNA has a hydroxyl group at the 2′ position that the deoxyribose of DNA lacks. RNA is less stable because of the extra hydroxyl.

The GACT and GACU mnemonics for the DNA and RNA bases
GA: purines
CT/CU: pyrimidines
G base pairs with C
A base pairs with T/U
GC base pairs have 3 hydrogen bonds
AT and AU base pairs have 2 hydrogen bonds, and so are a little weaker.