[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

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Milk Thistle also known as Mary Thistle or Holy Thistle is a flowering herb related to the daisy and ragweed family. It is usually used for a natural treatment to maintain a healthy liver and help with problems such as cirrhosis, jaundice, hepatitis, and gallbladder disorders.

Some claim milk thistle may also:
Provide heart benefits by lowering cholesterol levels
Reduce growth of cancer cells in breast, cervical, and prostate cancers

How does Milk Thistle 450mg work…

Milk Thistle 450mg supports liver health by helping your liver regenerate itself. It stimulates the growth of liver cells and replaces the parts of the liver that are damaged.

The medicinal ingredient found in Milk Thistle 450mg Extract is called Silymarin, which is a standardized extract of Milk Thistle seeds that contains a mixture of flavonolignans consiting of Silybinin. Silymarin contains many compounds such as Silybin A and B, Isosilybin A and B, Silychristin and Silydlanin. Silybinin is the major active factor of Silymarin. All of these compounds make up Silymarin which is an antioxidant that protects against cell damage.

The standardized extract of Milk Thistle 450mg consist of 175mg of 80% Silymarin, as well as 275mg of Milk Thistle in herb powder form.

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