[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

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It’s an authentic oriya recipe, prepared without garlic and onion. It taste great and good to eat.

Ingredient:
Turmeric powder : 1 tsp
Red Chili Powder : 1 tsp
corriander powder : 2 tsp
cumin powder: 1 tsp
garam masala powder : 1 tsp
Bay leaves: 2 Pieces
Cinnamon: 1 Piece
Cardamoms: 2 Piece
Pepper : 6-7
Tomato : 2 Medium Sizes
Potato Pieces : 1 Cup
Pumpkin Pieces : 2 cups
Arbi Pieces : 1 Cup
Brinjal Pieces : 1.5 Cup
Raw Banana : 1
Soaked Kabuli Chana : 1 Cup
Soaked Black Chana : 3/4 Cup
Grated Coconut :1 Cup
Chopped Coconut : 3 TBL spn
Ginger : 1.5 Inch
Coriander leaves: 1/2 cup
Desi Ghee : 3 TBL spn