[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

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My blog : https://www.peacefulcuisine.com

☆Sweet Potato Pudding☆

Sweet Potato 150g
Soy milk 750g in total
agar 1 tea spoon
Vanilla a hint of it
Cinnamon a hint of it

Enjoy!!

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Ingredients:

150g sweet potato
750g soy milk
180g brown rice syrup
1 tsp agar powder
a hint of vanilla extract
a hint of cinnamon

Instructions:

1. steam sweet potato.
2. blend with 200g soy milk with a blender until smooth.
3. add 400g soy milk, brown rice syrup, vanilla extract and cinnamon. mix well.
4. combine 150g soy milk and agar powder in a sauce pan and bring to a boil.
5. put all the ingredients together and pour it into a cup or a glass.
6. let it cool until it hardens.

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「材料」

さつまいも　150g
豆乳　750g
玄米米飴　180g
粉寒天　小さじ1
バニラエクストラクト　少々
シナモン　少々

「作り方」

１、さつまいもを蒸します。
２、豆乳２００gと一緒にブレンダーにかけます。
３、豆乳４００g、玄米米飴、バニラエクストラクト、シナモンを加えて混ぜ合わせます。
４、豆乳１５０gと粉寒天を鍋に入れ、沸騰させます。
５、全ての材料を混ぜ合わせてグラスに注ぎます。
６、固まるまで冷やします。

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I often use iHerb to get organic ingredients.

HP : https://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free

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Website : https://www.peacefulcuisine.com
Instagram：https://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/c/RyoyaTakashima

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Camera : Nikon D7000
Lens : Sigma 30mm F1.4 / Sigma 50mm F2.8 macro
Software : Apple Final Cut Pro X
Music : https://www.partnersinrhyme.com/royaltyfreemusic/

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