Wholesale Price China Valerian root extract in Turkey


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Wholesale Price China Valerian root extract in Turkey Detail:

[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Valerian root extract11

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

Valerian root extract221

[Function]

  1. Beneficial for insomnia
  2. FOR ANXIETY
  3. AS A SEDATIVE
  4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
  5. FOR DIGESTIVE PROBLEMS
  6. FOR MIGRAINE FEADACHES
  7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

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    green tea benefits green benefits in urdu hindi green tea ke fayde green tea ke faide green tea tips
    Green Tea Contains Bioactive Compounds That Improve Health

    Green tea is more than just green liquid.

    Many of the bioactive compounds in the tea leaves do make it into the final drink, which contains large amounts of important nutrients.

    It is loaded with polyphenols like flavonoids and catechins, which function as powerful antioxidants (1).

    These substances can reduce the formation of free radicals in the body, protecting cells and molecules from damage. These free radicals are known to play a role in aging and all sorts of diseases.
    Compounds in Green Tea Can Improve Brain Function and Make You Smarter

    A Cup of Green Tea

    Green tea does more than just keep you awake, it can also make you smarter.

    The key active ingredient is caffeine, which is a known stimulant.

    It doesn’t contain as much as coffee, but enough to produce a response without causing the “jittery” effects associated with too much caffeine.

    What caffeine does in the brain is to block an inhibitory neurotransmitter called Adenosine. This way, it actually increases the firing of neurons and the concentration of neurotransmitters like dopamine and norepinephrine (3, 4).

    Caffeine has been intensively studied before and consistently leads to improvements in various aspects of brain function, including improved mood, vigilance, reaction time and memory
    Green Tea Increases Fat Burning and Improves Physical Performance

    Tea Plant

    If you look at the ingredients list for any fat burning supplement, chances are that green tea will be on there.

    This is because green tea has been shown to increase fat burning and boost the metabolic rate, in human controlled trials
    Antioxidants in Green Tea May Lower Your Risk of Various Types of Cancer

    Green Tea With Pot And Cups

    Cancer is caused by uncontrolled growth of cells. It is one of the world’s leading causes of death.

    It is well known that oxidative damage contributes to the development of cancer and that antioxidants can have a protective effect
    Green tea is an excellent source of powerful antioxidants, so it makes perfect sense that it could reduce your risk of cancer, which it appears to do:

    Breast cancer: A meta-analysis of observational studies found that whomen who drank the most green tea had a 22% lower risk of developing breast cancer, the most common cancer in women
    Green Tea May Protect Your Brain in Old Age, Lowering Your Risk of Alzheimer’s and Parkinson’s

    Elderly Man And Woman Holding Cups of Tea

    Not only can green tea improve brain function in the short term, it may also protect your brain in old age.

    Alzheimer’s disease is the most common neurodegenerative disease in humans and a leading cause of dementia.

    Parkinson’s disease is the second most common neurodegenerative disease and involves the death of dopamine producing neurons in the brain.

    Multiple studies show that the catechin compounds in green tea can have various protective effects on neurons in test tubes and animal models, potentally lowering the risk of Alzheimer’s and Parkinson’s
    Green Tea Can Kill Bacteria, Which Improves Dental Health and Lowers Your Risk of Infection

    Green Tea in a Wooden Spoon

    The catechins in green tea have other biological effects as well.

    Some studies show that they can kill bacteria and inhibit viruses like the influenza virus, potentially lowering your risk of infections
    Green Tea May Lower Your Risk of Type II Diabetes

    Iced Tea in a Glass

    Type II diabetes is a disease that has reached epidemic proportions in the past few decades and now afflicts about 300 million people worldwide.

    This disease involves having elevated blood sugar levels in the context of insulin resistance or an inability to produce insulin.

    Studies show that green tea can improve insulin sensitivity and reduce blood sugar levels
    Green Tea May Reduce Your Risk of Cardiovascular Disease

    Powdered Green Tea

    Cardiovascular diseases, including heart disease and stroke, are the biggest causes of death in the world
    Green Tea Can Help You Lose Weight and Lower Your Risk of Becoming Obese

    Cup of Green Tea With Leaves

    Given that green tea can boost the metabolic rate in the short term, it makes sense that it could help you lose weight.

    Several studies show that green tea leads to decreases in body fat, especially in the abdominal area
    Green Tea May Decrease Your Risk of Dying and Help You Live Longer

    Glass And Bag of Tea

    Of course, we all have to die eventually. That is inevitable.

    However, given that green tea drinkers are at a lower risk of cardiovascular disease and cancer, it makes sense that it could help you live longer
    In a study of 40,530 Japanese adults, those who drank the most green tea (5 or more cups per day) were significantly less likely to die during an 11 year period
    Death of all causes: 23% lower in women, 12% lower in men.

    The factory workers have a good team spirit, so we received high quality products fast, in addition, the price is also appropriate, this is a very good and reliable Chinese manufacturers.
    5 Stars By Queena from Anguilla - 2017.02.18 15:54
    In our cooperated wholesalers, this company has the best quality and reasonable price, they are our first choice.
    5 Stars By Octavia from Luxembourg - 2017.11.12 12:31
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