Wholesale Price China Reishi Mushroom Extract Factory from Washington
Wholesale Price China Reishi Mushroom Extract Factory from Washington Detail:
[Latin Name] Ganoderma lucidum
[Plant Source]from China
[Specifications] 10 ~ 50%Polysaccharides
[Appearance] Yellow-brown powder
Plant Part Used:Herb
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Application
Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.
Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.
Main Functions:
1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol
Product detail pictures:
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The customer satisfaction is our primary target. We uphold a consistent level of professionalism, quality, credibility and service for Wholesale Price China Reishi Mushroom Extract Factory from Washington , The product will supply to all over the world, such as: Paris, France, Mongolia, Our company abides by the management idea of "keep innovation, pursue excellence". On the basis of assuring the advantages of existing merchandise, we continuously strengthen and extend product development. Our company insists on innovation to promote the sustainable development of enterprise, and make us become the domestic high-quality suppliers.
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How To Make Easy Bhuna Sahi Vegetable Khichuri Recipe | Special Sobji Mixed Latka Rice At Home
Khichuri, Khichdi, Bhuna Khichuri, Vegetable Khichuri, Shobji Khichuri, Dal Khichuri, Latka Khichuri one can called any of these.
Khichuri is well known traditional food in Bengali culture. It’s a perfect meal which is very healthy and tasty. Vegetable khichuri is an easy and quick lunch or dinner recipe with loaded vegetables. In any season it is one of the popular dishes. In winter season, colourful vegetable khichuri is most attractive dish, in any status.
In this video, I will show you, How to cook vegetable Khichuri or Bhuna Khichuri in step by step process.
Procedure of making Khichuri:
1. Soak the rice and lentils from water and dry roaster. Here I use Chini gura chal/Pulaur chal,You can use bashmoti rice. Two types of Lentils (Red & Yellow), which I used. One can also add any other lentils.
2. On the other side, I chopped all vegetables to the same size. And I take colourful vegetables which are Cauliflower, Carrot, Bean, potato, Tomato, Green Pea etc.
3. In one pot, heat oil and add the aromatics spices Bay Leaves, Cumin Seeds, Cardamom and Cinnamon.
4. Then add all vegetables one by one and stir these. Fry until vegetables gives of a nice aroma.
5. Add rice with lentils and mix with vegetables.
6. Then add other spices, which are Turmeric Powder, Red Chili Powder, Garlic Paste, Zinger Paste, and Salt. Mix properly.
7. Fry this mixture until rice colour’s turns to white.
8. Then add hot water. Measurement of water in the matter of khichuris very important. Water will be double to the rice and lentils mixture. Here I take 3 cup of rice and lentils mixture, so I add 6 cup of water.
9. Bring the water to boil.
10. Then cover with a lead to cook fast with low flame.
11. After 8-10 minute, stir this very carefully. Because this mixture would be soft and easily mash able.
12. At the last moment, add green chili and cardamom leaves which give better flavor. You also can use ghee.
13. Vegetable khichuri / Bhuna Khichuri are ready to serve. You can enjoy with Pickle, Beef Masala,
Egg Bhuna and so on.
Ingredients are:
1. Two and half cup Pulaur Chal (Or Basmati rice)
2. Half cup Lentils (Mixed of Red & Yellow Lentils) or (Moong +Musuri dal)
3. ½ cup Oil
4. 3-4 Piece Onion
5. 2 Piece Bay Leaves
6. ½ Tsp Cumin Seed
7. 4 Piece Cardamom
8. 2 piece Cinnamon
9. Salt use in taste
10. Chopped Vegetables (Cauliflower, Bean, Carrot, Green Pea, Potato, Tomato)
11. 1 Tsp turmeric powder
12. 1 Tsp Red Chili powder
13. 1 Tbsp Garlic paste
14. 1 Tbsp Zinger Paste
15. Green Chili 4/5 Piece
16. Coriander leaves
17. Hot Water
Music Credits: https://www.bensound.com/
By Hedy from Casablanca - 2018.12.25 12:43
This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!
By Fay from Bulgaria - 2017.03.28 16:34