[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

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How to Decorate Cookies: https://www.eatingwell.com/healthy_cooking/healthy_cooking_101_basics_techniques/how_to_decorate_cookies

Watch as Eating Well shows you how to make an icing recipe using natural dyes! Decorate cookies for any holiday using homemade icing made from all-natural ingredients, such as vegetables, rather than ingesting artificial food dyes. Create the food coloring using natural ingredients. For a green icing color, use 1/8 teaspoon of Imperial Matcha green tea powder combined with one cup of confectioner’s sugar and dried egg whites in a small bowl. Stir in two tablespoons of water, 1/2 teaspoon of light corn syrup, and 1/4 teaspoon of vanilla extract to give the cookie icing a sweet flavor. Adjust the consistency by adding more water for a thinner homemade icing or more powdered sugar to make it stiffer. Create pink food coloring using red dye or cranberry juice concentrate. Natural food coloring made from vegetables typically creates orange, green, or purple colors, so choose a color that corresponds to the time of year you’re decorating in. Place small quantities of white food coloring in bowls and add small quantities of food coloring to each one, mixing well. Decorate cookies using a piped design by spooning the homemade icing into pastry bags fitted with a fine writing tip. Painting in a straight line is easier this way. In order to decorate the cookies, use water to thin out the natural dyes until it’s the consistency of heavy cream. Paint on frosting using a watercolor brush to create one-of-a-kind designs. These icing recipes help turn an old favorite into a more natural dessert that contains ingredients you know are safe!

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