[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

En vivo en McMinnville oregon

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We have two Apples and depending on how sweet you like your juice you can either add one or two. Certainly you the saying: an apple a day… and this is true. Apples are ranked second highest for anti-oxidant activity – the most antioxidants are in the peel so we can benefit from the juice that is extracted from it. Apples do belong to the so called dirty dozen because they are exposed to a high level of artificial pesticides so make sure you pick organic apples if you can.

Next we got my all time favorite juice base: cucumber. Cucumber will hydrate your body that’s why I personally like to drink it in the mornings just after waking up (or when hung over). It’ll replenish your body with anti-inflammatory flavonols that protect your brain and make your more alert during the day.

Another core ingredient in my juices is celery. We need two stalks, but do feel free to add more. I’ve talked about celery in the past and I don’t know why nobody screams SUPERFOOD all the time! Because it really boasts so many anti-oxidants you wouldn’t believe – apart from Vitamin C scientists have now identified 12 other antioxidant nutrients in celery and it gives you juice a fresh and delicious taste.

As an optional ingredient we need a clove of garlic. I say optional because this might not be something for the beginning juice enthusiast out there. I recommend eating garlic at least once per day because it may help you lose weight. While still in its very early stages, research suggests that garlic consumption may actually help to regulate the number of fat cells that get formed in our body. How cool is that?

Lastly, I’ll add a healthy pinch of cayenne pepper to the mix. Native americans have used cayenne for at least 9,000 years because it contains a substance called capsaicin. It helps reduce pain with arthritis or low back pain. For all of you who are looking to shred some pounds: science suggest it’ll suppress the appetite. But those studies are not conclusive because it’s hard to only eat cayenne – so other ingredients might have come into play.