[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

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1. Walnuts

Walnuts are considered an amazing anti-aging food They are high in omega-3 fatty acids. In fact one-fourth cup of walnuts provides approximately 91 percent of the daily recommended intake of omega-3 fatty acids. These essential fatty acids help regulate your cholesterol level and reduce the risk of heart disease. They also will help your brain function properly for years to come. Plus walnuts contain magnesium iron zinc potassium selenium copper and fiber that are required to keep your body healthy and energetic as you age. Last but not least they will help you keep your waistline trim as you get older.

2. Blueberries

Antioxidants can slow down the aging process and blueberries are the best antioxidant-rich food available Antioxidants stop free radicals from forming in your body which can cause serious diseases and speed up the aging process. Plus blueberries have powerful anti-inflammatory properties that help keep all your body’s cells from aging and keep your skin looking young. You can have them with your cereal eat them with ice cream or yogurt or have them as a fruit snack.

3. Spinach

Evidence indicates that spinach can help you stay in top shape as you age. Spinach is a great source of lutein and zeaxanthin which are antioxidants that greatly help reduce age-related mental decline eye and vision conditions and bone degeneration. Not only that spinach also has a high amount of vitamins C and E as well as beta-carotene all of which help protect the skin from the sun’s harmful ultraviolet rays so your skin remains vibrant and healthy even as you age. In addition this green vegetable can help prevent cardiovascular disease lower high blood pressure and lower cholesterol. It can even reduce the risk of cancer in the digestive tract.

4. Dark Chocolate

Dark chocolate is loaded with antioxidants that help protect your body from free radicals, which cause oxidative damage to cells. Free radicals can speed up the aging process and also cause different types of cancer. The cocoa present in dark chocolate has flavanols that encourage blood vessels to relax keeping them youthful supple and pliable. This in turn lowers risk of high blood pressure, Type 2 diabetes kidney disease and dementia. Eat dark chocolate in moderation as it is high in calories and saturated fat that can cause weight gain. Stick to a small piece of dark chocolate with higher cocoa percentage.

5. Garlic

Garlic has many health benefits and has been used for ages to slow down the aging process. It has allicin that works as an antioxidant and anti-inflammatory agent. Allicin helps keep the body free from harmful free radicals. Garlic is also useful for decreasing blood pressure and cholesterol removing heavy metals from the body preventing cancer and acting as an antifungal and antiviral agent. To enjoy the anti-aging as well as other health benefits of garlic try to eat two raw garlic cloves daily. Also use garlic in your cooking.

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