[Latin Name]  Piper methyicium L.

[Specification] Kavalactones ≥30.0%

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Kava?]

Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.

Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.

[Kava is Safe to Use]

The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.

In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.

[Function]

Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.

1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings

3. Weight Loss

4. Combat Premature Aging

5. Quit Smoking Aid

6. Combat pain as an analgesic

7. Insomnia

8. Depression

To learn more about which soy to eat and which soy to avoid, check out: https://draxe.com/is-soy-bad-for-you/?utm_campaign=Youtube-Jan-2011&utm_medium=social&utm_source=youtube&utm_term=soy

Soy has been touted as a health food, but other health professionals tell you to stay away. Dr. Axe clears up the soy controversy by explaining what forms of soy you should eat and what forms you should avoid.

-Soy can be healthy or harmful. It all depends on the form of soy you are consuming.
-In 1995, Monsanto began genetically modifying soybeans. In 1997, 8% of soybeans were genetically modified. In 2010, 93% of soybeans were genetically modified.
-Processed, isolated soy contains phytoestrogens, which have been linked to cancer, heart disease, and hormonal imbalance.

-Soy formulas are harmful for babies.
-Healthy alternatives for babies who cannot drink breast milk include goat milk and coconut milk formulas:
-Goat Milk Baby Formula:draxe.com/recipe/goats-milk-baby-formula/
-Coconut Milk Baby Formula: draxe.com/recipe/coconut-milk-baby-formula/

-Fermented soy contains health benefits and can help prevent cancer, reverse heart disease, promote anti-aging, and promote immune and digestive functions because it contains beneficial bacteria and probiotics.

Soy to Avoid:
-Soy Milk
-Processed Soy Proteins
-Soy Milk Formulas

Soy to Consume:
-Natto
contains Vitamin K2 to promote bone health, prevent cancer, and prevent blood-clotting
-Miso
-Tempeh

Replace soy milk with almond milk or coconut milk
draxe.com/recipe/almond-milk-recipe/

For more health, nutrition, and fitness tips, visit: https://draxe.com

*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.

I do not care for the ice cream sold in stores. Loaded with sugar, GMOs and other poisons. Not fit for consumption. After deciding to make my own, I ordered a Cuisinart machine due to the good reviews. A month went by after it came and I still was not well enough to use it so it went back. I figured I could try again later if my health became more stable.

Not having enough good days to make things like ice cream and realizing I was going to go off grid soon with only low EMF DC power, I tried a new method. I searched here on youtube “how to make ice cream with out a machine.

I made these with a spoon, a fork and left over containers. The first batch was the best vanilla I ever had. This batch was so so as trying new flavors. The chocolate peanut-butter [sun-butter] did not come out so great-I did not seal it right and it crystallized. That is why it looks SO GROSS. Other than that it was fine. The other 2 flavors came out great.

I love the control of making my own. No storing or eating a huge tub. No sugar [stevia sweetened] if I so choose and ALL ORGANIC and all real ingredients.