[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

What is Sugavia?
1. Sweetener without calorie
2. Natural product extracted from Stevia plant
(Stevia rebaudiana Bertoni)
3. Good for health

What are the advantages of Sugavia?
1. 300 times of sweetness over ordinary sugar,
no toxicity and safe when used as sugar
substitute
2. No calorie is the special benefit of Sugavia.
Could be used to reduce blood sugar and
body weight
3. Facilitates insulin secretion then
lowering blood sugar
4. Heat stable up to 220 C which is safe
as part of food, beverage and bakery
recipe

Ingredients:
1/2 cup Coconut Flour
1 cup Pitted Dates
1/4 cup Sunflower and Pumpkin seed mix
1/4 cup Goji berries
1/2 cup Linseed meal
1/3 cup Unrefined coconut oil
1/2 cup Walnuts
1 tablespoon cinnamon powder

Directions:
1. Blend up the walnuts until they become powder.
2. Then blend the Linseed Meal & dates.I had to break it up into halves to blend because my kitchen blender is quite small.
3. Next blend the goji berries and seeds.
4. Lastly add your cinnamon and coconut flour.
5. Once you have everything blended into a bowl add your melted unrefined coconut oil and mix thoroughly with hands and spoon.
6. Roll out mixture with the desired amount and coat with desiccated coconut.