[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

Pear puree | Pear puree for babies | How to make Pear puree | Puree recipes | Vegetable puree | Baby food recipes

This video is about making Pear puree for babies. For the first six months you would have breastfed your baby but now when your baby turn 6 months old the breast feed milk is not enough for babies and it is important to give other foods like vegetable purees, fruit purees and other cereals.

Pear puree can be given when your baby turns 8 months old although there is no harm starting it at 6 months that is when you start solids for your baby.

Preparation of Pumpkin puree for babies
1. Take a small Pear and remove the seeds
2. Peel the skin using a scrapper and cut them into small cubes
3. Add little water and cook it covered in low medium flame for 4 minutes.
4. Allow it to cool by itself and grind it smooth
5. Transfer it to a serving bowl and now the Pear puree is ready to serve for you little one

Note:
You need not wait till the pear becomes soft or until it gets cooked because it is fruit not a vegetable
You can feed this fruit puree thrice in a week

Baby skin care videos

https://www.youtube.com/playlist?list=PLJg18N_8OF8NWHH8CeCzLbI9HAUKR5mut

Baby food recipes

https://www.youtube.com/playlist?list=PLJg18N_8OF8PhBI4j6cJeIcrDoOCCYx3h

Pregnancy care videos

https://www.youtube.com/playlist?list=PLJg18N_8OF8Pr1GqlTBE1XubOOy8gb-TP

Notes on introducing vegetable puree and fruit puree to babies:
1. Always keep in mind mother’s milk is the best thing to babies. Promise and believe in yourself you can breastfeed your baby for minimum 1 year. Of course you can feed your little one till 2 years of age
2. Babies require only breast milk until their 6 months of age. No need to feed them water too.
3. While introducing to any new vegetable or fruits to baby, do give them in small quantities and check for the behavior like allergy, baby’s poop.
4. Till 1 year of age babies do not require salt or sugar in their food. You can give jeera water or homemade gripe water for digestion.
5. Change the texture of fruits and vegetable puree as your baby grow and when baby learns to chew
6. Feed your baby as soon as you prepare the puree. Make sure it is not staying for more than 2 hours.
7. Always make fresh puree . Freezing baby food purees are not recommended.
8. Wash all the vegetables and fruits before you cook them
9. Do not forget to sterilize baby’s bottle and vessels before feeding to your little one.
10. Consult your doctor for introducing new food to babies.

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Mail to : indianbabylove@gmail.com

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