[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

a Juice Drink loaded with 7 potent antioxidants that work synergistically to richarge your body instantly.
FORTIFIED WITH VITAMIN C AND CALCIUM, NO SUGAR ADDED
MANGOSTEEN
• Prevents formation of CATARACTS
• Anti fatigue
• Anti glaucoma, anti vertigo (dizziness)
• Prevents ISCHMIC HEART DISEASE AND HYPERTENSION
• anti-oxidant,anti-bacterial,anti-fungal and anti-tumor, anti-histamine and anti-inflammatory properties.

CRANBERRY
• Prevents and heals URINARY TRACT INFECTION (UTI)
• Prevents the formation of KIDNEY STONES
• Contains polyphenol antioxidants, and phytochemicals to help prevent cancer.

BARLEY GRASS
NUTRITIONAL VALUE — Rich in vitamins and minerals & CHLOROPHYLL
that help various conditions:
• Arthritis
• asthma, & skin problems,
• obesity, anemia
• Constipation, impotence
• Hypertension & diabetes,
• heart disease and kidney problems.
SYLIMARIN (Milk Thistle)
• REDUCES LIVER DAMAGE DUE TO EXCESSIVE ALCOHOL INTAKE AND CERTAIN DRUGS CONSUMPTION
• HEALS ULCERS AND COLITIS
• ESSENTIAL IN THE TREATMENT OF CIRRHOSIS OF THE LIVER AND CHRONIC HEPATITIS
• Can help reduce the build up of plaque on the artery walls to reduce the risk of high blood pressure

PROMEGRANATE
Contains natural enzymes that:
• Fight PROSTATE CANCER and its recurrence
• Fight OSTEOARTHRITIS
• A Traditional remedy against diarrhea, dysentery and intestinal parasites.
•
GOJI BERRY
Contains fruit enzymes, antioxidants and carotenoids , that:
• Help Lower CHOLESTEROL
• REGULATES HORMONES
• FIGHTS ARTHRITIS
• contains zeaxanthin, to protect the retina of the eye by absorbing blue light

BLUEBERRY
CONTAINS ANTIOXIDANT PROPERTIES THAT HELP
• PROTECT AGAINST COLON AND OVARIAN CANCER
• PREVENT ALZHEIMER’S DISEASE
• PREVENT MACULAR DEGENERATION
• PREVENT GASTRO INTESTINAL DISEASES
• PREVENT urinary tract infection

Could the tsunami of chronic and autoimmune diseases that modern societies face be related to our increasing disconnection from nature? In Search of Balance explores a vision of health, science and nature that recognizes the importance of the interconnections between us, the food we consume, how we produce that food and the natural world at large including the mysterious, invisible world of the human microbiome. From the islands of Hawaii to rural villages of Italy, physician, author and ‘health explorer’, Dr. Daphne Miller guides us through conversations with scientists, doctors, farmers and personal stories of healing to uncover the myriad ways we are connected to everything around us.