[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.

For stores near you visit KangaCan.com
check em for online sales and ebay!

KangaCan™

KangaCan™ , Stevia and how we came to be….

KangaCan is a dream come true for folks like us who take pride in making our own organic products. Just like everyone else we wanted an alternative to sugar and corn syrup. Our problem was a natural alternative was not easy to find. And that is how Kanga Can got started.

We all know there are many artificial alternatives, but even the “natural organic” Stevia sweeteners are commercially produced and often involve a water paste which is then treated by powerful chemical solvents. In the past purifying Stevia crystal’s from leaf and scraps was a messy, tiresome task with hit and miss yields at best. Now with the aid of Kanga Can and dry ice, extracting the crystals off of the Stevia leaves is quick clean work.

Don’t worry! No power tools, water or mess is involved when you use THE WORLDS FIRST manufactured dry ice hopper. KangaCan has perfected the dry ice extraction process for you.

In the past dry ice separation was only available to scientists and botanists. Now thanks to KangaCan, quick clean extraction is in the hands of every do it yourself-er, like you and me! What is even sweeter is dry ice can be bought at many supermarkets.

Simply add dry ice into the KangaCan with crushed dried Stevia, Slide on the pouch, and shake the KangaCan up and down. My dear friend, please trust me when I say, immediately pure Stevia crystals will emerge through the drum like mesh on the end. Shake over a smooth table and scrape up the particulate matter.

Everyone is starting to care what goes inside their bodies. Many are looking for alternative sweeteners. Stevia is one of those alternatives. We had originally experimented with Stevia and found the leaves had a somewhat liquorish taste. We feel that the crystals when separated from the Stevia leaves are stronger and sweeter. We hope you will too.

At KangaCan we want your whole purchasing process to be a pleasant one. From easily learning everything you need to make an informed purchase to receiving your KangaCan quickly. With instructions you can use to get quick results. You will not be disappointed!

KangaCan™ was founded in August 2011. Started in the San Fernando Valley of Los Angeles.
KANGACAN NEITHER MAKES NOR INTENDS TO MAKE CLAIMS THAT KANGACAN PRODUCTS CAN BE USED TO DIAGNOSE, TREAT, CURE, MITIGATE OR PREVENT ANY DISEASE. THESE CLAIMS HAVE NOT BEEN CLINICALLY PROVEN OR EVALUATED BY THE FDA. KANGACAN PRODUCTS ARE NOT DESIGNED TO, AND KANGACAN DOES NOT, PROVIDE MEDICAL ADVICE. ALL CONTENT INCLUDING TEXT, GRAPHICS, IMAGES AND INFORMATION AVAILABLE ARE FOR GENERAL INFORMATIONAL PURPOSES ONLY.
Copyright © 2011 KangaCan™, LLC. All rights reserved.

A really quick, easy and cheap recipe for a ‘healthy’ oatmeal raisin cookie.

Ingredients:
1/2 cup butter
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1/2 cup plain flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon raisins/dried fruit

method:

1) Preheat oven to 350 degrees / gas mark 3

2) Using a electric whisk / stand mixer beat together the butter and sugar until combined

3) Add egg and vanilla to the butter and sugar mixture (DO NOT OVER BEAT)

4) Next add the flour, baking soda and salt into the butter mixture, after mixing this in add your oats and raisins and beat until fully combined together

5) Line a baking sheet with grease proof paper

6) Using two spoons, scoop out the batter and place on the baking sheet about two inches away from each other (The cookies will spread in the baking process)

7) Bake for 12 – 15 minutes or until golden brown, leave to cool for a further 10 minutes and then enjoy

Thanks for watching my video i really appreciate it
Rachel