[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

The science behind starches, how polysaccharides effect cooking, and the techniques involved when cooking with different types of starches.

Spirulina is an ancient, singled-celled freshwater blue-green algae that has existed since the beginning of life on earth. Spirulina can be consumed as a power, flakes or tablets to provide a source of protein, phytonutrients, essential vitamins, minerals and antioxidants, including phycocyanin, zeaxanthin, beta-carotene, GLA as well as iron.

Healthforce Nutritionals, Spirulina Manna, Powder or Tablets – https://bit.ly/1uj8f8G
Earth Circle Organics Spirulina Powder, 8oz – https://amzn.to/2guNtT0
Body Ecology, Super Spirulina Plus, 5.29oz – https://bit.ly/2gIei9a
Mountain Rose Herbs, Spirulina Powder, Organic, 1oz-1lb – https://bit.ly/2gdImGb
Mountain Rose Herbs, Spirulina Organic, Capsules – https://bit.ly/2gdHul3
Live Superfoods Spirulina Tablets – https://bit.ly/2fhw1Em
Live Superfoods Spirulina Powder, 12oz – https://bit.ly/2g0IfA6
Sunfood, Spirulina Crunchies, 4oz – https://bit.ly/2guUe7g
Dr. Mercola Spiru-Blue Organic Spirulina with Astaxanthin – https://bit.ly/2fzXgIC

Spirulina Page: https://bit.ly/1oX055L

Additional Sourced Info:
Enhancement of antitumor natural killer cell activation by orally administered Spirulina extract in mice: https://1.usa.gov/1wK27qW
Molecular mechanisms in C-Phycocyanin induced apoptosis in human chronic myeloid leukemia cell line-K562: https://1.usa.gov/1v5sYgR
[Use of spirulina supplement for nutritional management of HIV-infected patients: study in Bangui, Central African Republic] https://1.usa.gov/1ogEd0U
Nutritional and therapeutic potential of Spirulina: https://1.usa.gov/1sWa48o