[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

Oats cooked with vegetables is one of the best ways to consume oats. Oats are good for health. This porridge can also be fed to kids and can be served for morning breakfast.

INGREDIENTS:

French beans(chopped) ¼ cup
Cauliflower(small florets) ¼ cup,
Cabbage(chopped) ¼ cup
Carrots(chopped) ¼ cup
Garlic(chopped) 1 tsp
Ginger(chopped) 1 tsp
Turmeric powder ¼ tsp
Capsicum(chopped) ¼ cup
Green peas ¼ cup
Mushrooms(chopped) ¼ cup
Pepper powder 1 tsp
Dry herbs ½ tsp
Spring onions(green chopped) 1 tbs
Salt To taste
Water 2 cups
Oil 2 tbs
Oats ¾ cup

METHOD:

1. Heat oil in a pan and add french beans, cauliflower, cabbage, carrots and saute it

2. Add garlic, ginger, turmeric powder,capsicum, green peas, mushrooms, pepper powder, dry herbs and saute it for 2 mins.

3. Boil water in a saucepan and add oats, salt(optional) and cook it until the oats are soft and transfer it into a serving plate.

4. On top of oats add cooked vegetable mixture.

5. Garnish with spring onions and serve it.