[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

Monk fruit sweetener is a natural sugar substitute made from the super sweet luo han guo fruit. Native to parts of Southern China, it was originally named after Buddhist monk populations who have used it in these regions since the 13th century. The fruit contains a substance called mogrosides that give it a very sweet taste but with no calories or effects on blood sugar because of the way it is metabolized in the body. As a result, many manufacturers are creating sweeteners and sugar substitutes made with the fruit extracts. One of them is the natural sugar made from luo han guo fruit called Lakanto, a blend of the monk fruit extract and the sugar alcohol erythritol.

Dragon Herbs Luo Han Guo Sweetfruit Drops, 2 fl oz – https://bit.ly/1LxeXQz
Lakanto Sweetener, Golden and Classic White, 800g – https://bit.ly/1IQshBe
Monk Fruit Sweetener, Golden, 235g/8.29, 2-pack – https://amzn.to/2fqfCs9
Health Garden Kosher Monk Fruit Sweetener, 16 oz, Classic – https://amzn.to/2fGXtr3
NuNaturals Pure Liquid Lo Han Supreme, 2 Ounce – https://amzn.to/2fqcpJc
NuNaturals Losweet Lo Han Guo Pure Extract Powder, .71oz – https://amzn.to/2fqgkpn
Luo Han Guo, Dried Fruit, Monordica Grosvenori – https://amzn.to/1BhrT7a
Organic Luo Han Guo Monk Fruit – https://amzn.to/2fSRWRn

Monk Fruit Sweetener Page: https://bit.ly/1F6W3vi

Additional Sourced Info:

A new antibacterial compound from Luo Han Kuo fruit extract (Siraitia grosvenori): https://1.usa.gov/1EoHmlH
Effects of Siraitia grosvenorii Fruits Extracts on Physical Fatigue in Mice: https://1.usa.gov/1FJd2cI
Anti-inflammatory activities of mogrosides from Momordica grosvenori in murine macrophages and a murine ear edema model: https://1.usa.gov/1KaAw8x
Insulin secretion stimulating effects of mogroside V and fruit extract of luo han kuo (Siraitia grosvenori Swingle) fruit extract: https://1.usa.gov/1F1ZUc7
Effect of a Siraitia grosvenori extract containing mogrosides on the cellular immune system of type 1 diabetes mellitus mice: https://1.usa.gov/1KaAxtf
Antioxidant effect of mogrosides against oxidative stress induced by palmitic acid in mouse insulinoma NIT-1 cells: https://1.usa.gov/1ApNcbF
Cucurbitane Glycosides Derived from Mogroside IIE: Structure-Taste Relationships, Antioxidant Activity, and Acute Toxicity: https://bit.ly/1F6WPsf
Cucurbitane glycosides from the fruits of Siraitia gros venorii and their inhibitory effects on Epstein-Barr virus activation: https://1.usa.gov/1F6WOVf

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

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