Wholesale Distributors for Pumpkin Seed Extract Wholesale to Tunisia
Wholesale Distributors for Pumpkin Seed Extract Wholesale to Tunisia Detail:
[Latin Name] Cucurbita pepo
[Plant Source]from China
[Specifications] 10:1 20:1
[Appearance] Brown yellow fine powder
Plant Part Used:Seed
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Introduction
Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.
As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;
As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.
FUNCTION:
1.Pumpkin seed extract can help to prevent the prostate disease.
2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.
3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.
4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.
5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.
6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid
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During the past few years, our business absorbed and digested state-of-the-art technologies the two at home and abroad. Meanwhile, our firm staffs a group of experts devoted to your development of Wholesale Distributors for Pumpkin Seed Extract Wholesale to Tunisia , The product will supply to all over the world, such as: Gabon, Panama, Sri Lanka, The working experience in the field has helped us forged a strong relations with customers and partners both in domestic and international market. For years, our products and solutions have been exported to more than 15 countries in the world and have been widely used by customers.
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Pui shag chorchori is a very simple recipe…can be cooked easily.
Pui shaag – 1 kg. The leaves need to be broken from the soft stem and chopped into small pieces. Cut the stem into 1 ½ length.
Kumro (pumpkin) cubed – 2 cups
Potatoes – 2, peeled and cubed
Eggplant (optional) – 1, cut into cubes
Green chillies – 2-3 slit in the middle
Mustard seeds – 1 tbsp and Poppy seeds – 1 tsp, made into a paste (This dish can also be cooked without adding mustard and poppy seed paste).
Panch phoron – 1 ½ tsp
Haldi and red chilli powder
Sugar (optional) – as per taste. The red fresh pumpkin adds sweetness.
Salt
Mustard oil – 1 tbsp
Heat oil in a pot or wok and as soon as smoke comes up add the panch phoron and as the crackling sound comes up add the green chillies. One minute and then all the vegetables along with the pui shaag goes in. Stir and cover. Cook for a couple of minutes. Next goes in the haldi and chilli powder soon followed by salt and sugar. Cover the pot and cook over low flame. The shaag and the vegetables releases water and the whole medley begins to cook in the pot…slowly.
Don’t let the pot go unattended. Open the lid and stir it from time to time. Before all the water dries up add the mustard and poppy seed paste and cook for another 3-4 minutes over high flame till the whole thing looks mushy. Transfer into a serving bowl…serve, eat and get the taste of it.
The dish I’ve cooked is totally vegetarian. You can also add chingri (small size prawns) and fish head to this Chorchori to serve as a non-veg dish.
To add the prawns, first clean and devein the chingri, fry and keep it. For the fish head, the hilsa fish head adds a distinct Ilish (hilsa) flavour. But you can also add the Rohu fish head and even others. Clean the fish head, fry till it looks dark and crispy. The prawns can be added 2-3 minutes before the gas is switched off. For the fried fish head, break into small pieces before adding to the chorchori.
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