[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

I’m teaming up with Rishi Tea to show you three easy vegan recipes that are perfect for breakfast – all infused with tea!
[OPEN FOR FULL RECIPES]

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(Note: giveaway ends on 7/16 at 11:59pm EST)

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TEA INFUSED CHIA SEED JAM:
* Rishi Tangerine Ginger Tea: https://bit.ly/2u9ZAxD
* Simple Brew: https://bit.ly/2uNgjVu
1 tbsp Rishi Tangerine Ginger loose leaf tea
1/2 cup hot water
10 oz fresh or frozen fruit of choice (I used raspberries)
2 tbsp chia seeds
Directions — Brew tea in 1/2 cup of hot water, steeping according to package instructions. Add the brewed tea and berries to a medium pot and bring to a simmer; add the chia seeds, then continue to simmer until desired consistency is reached. Let cool and store in a sealable jar in the fridge for up to 1 week.

TEA INFUSED MUESLI:
* Rishi Blueberry Hibiscus Tea: https://bit.ly/2sZXUYi
1 sachet Rishi Blueberry Hibiscus Tea
1 part plant based milk (I used 1/2 cup hemp milk)
1 part muesli of choice (I used this one https://amzn.to/2sF5bbO, but see below for recipe)
Toppings of choice
Directions — Heat up your plant milk on the stove, then once warm, pour into a tea mug or bowl, add the tea bag, and let steep according to package instructions. Mix the tea-milk mixture with equal parts muesli, and store in the fridge for 5 hours or overnight. Enjoy the next day with fresh fruit or other toppings of choice (I used mango, coconut, and pumpkin seeds)
[Tropical Muesli Recipe (makes several servings): Combine 2 cups Oats, 1 cup Quinoa Flakes, ⅓ cup chopped Medjool Dates, ½ cup Coconut Chips, ¼ cup Chia Seeds, and ½ tbsp Cinnamon together in a large bowl. Mix well.]

BAKED COCONUT MATCHA DONUTS:
* Rishi Everyday Matcha Powder: https://bit.ly/2tL2zum
* Matcha Whisk: https://bit.ly/2t0pCUG
Get the full printable recipe here – https://FromMyBowl.Com/baked-coconut-matcha-donuts/

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ABOUT THIS VIDEO
• Cameras:
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For Recipes – Canon 80D (https://amzn.to/2rb2w9d)
• Software: Final Cut Pro
• Music: Wash – Bon Iver (OMN Remix)
This video is sponsored by Rishi Tea, but all opinions remain my own.
This video contains affiliate links; for a full affiliate discretion notice, please visit FromMyBowl.com. Thank you for supporting me!

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✿Pumpkin Seeds Ingredients:
pumpkin seeds from a medium-large pumpkin
2 tablespoon olive oil
1 teaspoon oregano:
1 teaspoon garlic powder:
1 teaspoon onion powder:
Salt & pepper
1 teaspoon celery salt:
1 tablespoon sriracha

Bake for 45 minutes at 325 degrees

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Disclaimer: My own made up recipe.