[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

https://buyorganiccoffee.org/1356/antioxidants-in-coffee/

Antioxidants in Coffee

By www.BuyOrganicCoffee.org

Coffee is good for your health. Daily coffee consumption reduces your risk of type II diabetes and various forms of cancer. The caffeine in coffee elevates your mood and reduces the risk of clinical depression, neurologic diseases such as Alzheimer’s and Parkinson’s and even the risk of suicide. Aside from caffeine the active ingredients that are responsible for all of these good things are the antioxidants in coffee. Just what are antioxidants and what are the antioxidants in coffee?

List of Antioxidants in Coffee

The American Institute for Cancer Research says that coffee contains the following:

• Chlorogenic acid, an antioxidant compound that is the major phenol in coffee
• Quinic acid, a phytochemical that contributes to the acidic taste of coffee
• Cafestol and kahweol, compounds that are extracted from the beans’ oil during brewing. Unfiltered coffee, such as French press or boiled coffee, contains these compounds
• Caffeine, a naturally occurring stimulant that affects the central nervous system
• N-methylpyridinium (NMB), created by roasting, may make the antioxidants more potent

Chlorogenic acid may be slightly lower in decaf coffee according to limited research, but it still contains plenty of phytochemicals. Lab studies suggest that instant may be lower in antioxidant potency than brewed coffee, though more research is needed
.
And just what do antioxidants do?

Antioxidants

An antioxidant is a molecule that inhibits cell damage and cell death in human cells caused by oxidative breakdown of other molecules. Oxidation is a factor in sickness and aging. Antioxidants in coffee do the same things chemically as other antioxidants and because we drink so much coffee worldwide coffee is the primary source of antioxidants.

Antioxidants help prevent the damage caused by excessive oxidation and to a degree inhibit the aging process. When an oxidative reaction brought on by disease gets going it produces free radicals that start chain reactions which in turn cause cell and tissue damage. The human body has or uses antioxidants to control this situation. Natural means of controlling oxidation include vitamins C and E as well as glutathione. It is low levels of antioxidants that can lead to a condition referred to as oxidative stress and resultant damage to cells in the body. Methylpyridium is one of the organic coffee antioxidants and is created during the roasting process of organic coffee. This breakdown product of trigonelline has been found to increase activity of phase II enzymes. Doctors believe that these enzymes protect against colon cancer, which is the second leading cause of death from cancer in the USA. Recent research shows that organic coffee antioxidants include chlorogenic acid lactones and lipophilic antioxidants. Chlorogenic acid lactones and lipophilic antioxidants are capable of protecting nerve cells when challenged with hydrogen peroxide.

Blueberries, celery seeds, etc. have very high levels of antioxidants but due to the sheer volume of coffee that we consume, antioxidants in coffee outshine all other sources as a benefit to human health.

Antioxidants Content of Coffee

The Nutrition Journal published a study of antioxidant content of foods in 2010. In the beverage section the researchers found a total antioxidant content range of

0.89 mmol/100 g for one type of brewed coffee with milk to 16.33 mmol/100 g for one type of double espresso coffee.

These measurements were taken from commercially available coffees. In short, antioxidants in coffee are good for you and readily available at the nearest coffee shop or in your own kitchen.

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Toenail fungus, or onychomycosis, is a problem many people have. Some signs of it are inflammation, swelling, yellowing, and thickening or crumbling of the nail.

Certain things help the fungus grow, like high acid levels in the skin, a weak immune system, feet that are always in wet areas like sweaty shoes or socks, bad washing habits, and diabetes.

If not treated, toenail fungus can cause cracking, splitting, and even total loss of the toenail. But don’t worry, toenail fungus can be treated without even spending a lot of money.

There are different home cures that can get rid of the infection in one or two months.
Here are some ways to get rid of toenail fungus.

Apple Cider Vinegar
Because apple cider vinegar has acid, it can help block toenail fungus from spreading. At the same time, it kills bacteria and fungi.
Mix the same amounts of apple cider vinegar and water. Soak your toenail in the mixture for 30 minutes a day. When you’re done, dry your toenail very well. If you do this every day for a few weeks, it will help very quickly.

Tea Tree Oil
Tea tree oil fights germs and fungi, which helps treat toenail fungus. It is also used to treat other kinds of skin infections.
Mix a few drops of tea tree oil in one teaspoon of olive oil or coconut oil.
Use a cotton ball to put the mixture on your toe.
Leave it on for ten minutes, and then use a toothbrush to lightly scrub the nail.
Do this two or three times a day until the nail is healed.

Baking Soda
Baking soda can be found in most kitchens, and can also treat toenail fungus. It can help block feet from smelling too.
Add a ½ cup of baking soda, a ¼ cup of 3% hydrogen peroxide, and a ½ cup of Epsom salt to four cups of hot water. Mix the ingredients very well and then add a ¼ cup of white vinegar to it.
Soak the toenail in this mixture for about ten minutes.
Wash your foot with clean water and dry it very well.
Do this twice a day for a few weeks.

White Vinegar
White vinegar is a great way to cure toenail fungus because it fights the infection and helps fix the skin’s acid level.
Mix one part of white vinegar with two parts of warm water.
Soak the toenail in the mixture for 10- 15 minutes.
Rinse your foot off and dry it well.

Do this two times a day until the fungus is gone.
Note: If this hurts your skin, add more water to the mixture, and soak your foot in it every other day, instead of every day.

Oil of Oregano
Oil of oregano kills germs, bacteria, parasites, viruses, and fungi, and eases pain. For these reasons it’s a great thing to use to treat toenail fungus.
Mix two drops of oil of oregano in one teaspoon of olive oil.
Put this mixture on your hurt toe.
Leave it on for at least 30 minutes.
Wash it off and dry your toe very well.
Do this one to two times a day for three weeks for it to work.

Listerine Mouthwash
Because mouthwash has alcohol, it can kill germs, to guard from bad bacteria and fungi. It’s used in the mouth to kill the bacteria and germs there, and it can also be used to clear up toenail fungus.
Fill a small tub with Listerine mouthwash, or with a mixture with even amounts of Listerine and white vinegar.
Soak the toe in the mixture for about 30 minutes. Then, scrub the toenail lightly.
Wash it off, and dry your toe very well.
Do this one or two times a day, until it heals.

Garlic
Garlic has allicin and ajoene which can kill fungi and treat toenail fungus.
Mix garlic oil with an even amount of white vinegar.
Put the mixture on and around your toenail and cover it with a bandage.
Leave it on for a few hours, and then take the bandage off.
Do this every day until it heals.
Note: If you don’t have garlic oil, you can make your own. Fry two crushed garlic cloves in two tablespoons of olive oil, and then strain the oil.

These cures can only really work if you use them the right way. Try the cures for at least one or two months for them to work. If you keep trying them, you can cure your toenail infection and stop it from happening again:

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