[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

I’m all over the page, as usual, can’t string a sentence together…

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DESCRIPTION: All three human studies on soy and breast cancer survival suggest that soy in sufficient amounts may improve survival in women diagnosed with breast cancer. Have a question about this video? Leave it in the comment section at ‪https://nutritionfacts.org/videos/breast-cancer-survival-and-soy/‬ and I’ll try to answer it! This is the fifth in my five-part series on the latest research on what impact diet has on breast cancer survival. For two videos on what not to eat, see Breast Cancer Survival, Butterfat, and Chicken (https://nutritionfacts.org/video/breast-cancer-survival-butterfat-and-chicken/) and Breast Cancer Survival and Trans Fat (https://nutritionfacts.org/video/breast-cancer-survival-and-trans-fat/). And soy joins flax seeds, as something breast cancer survivors should probably go out of their way to eat. See Breast Cancer Survival and Lignan Intake (https://nutritionfacts.org/video/breast-cancer-survival-and-lignan-intake/) and Flax and Fecal Flora (https://nutritionfacts.org/video/flax-and-fecal-flora/). There are 21 more videos on soy (https://nutritionfacts.org/topics/soy/) and also hundreds of other videos on more than a thousand subjects (https://nutritionfacts.org/topics/). Note that the JAMA study is open access, so you can download it by clicking on the link above in the Sources Cited section.

Also, please check out my associated blog post: https://nutritionfacts.org/blog/2012/04/26/breast-cancer-survival-and-soy/!

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