[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

Emerald green wheatgrass juice meets cool ice cream for a verdant take on the traditional affogato.
Affogato (Italian for drowned) usually refers to vanilla ice cream drowned in a shot of espresso.
I decided to take this famous drink to another level and turn it into a super healthy treat. As you might know; wheatgrass juice is a super alkalising and cancer fighting drink. ;-D
But don’t worry! If you don’t have wheatgrass juice powder or barley grass juice powder at home you could just as well make this super delicious drink with matcha powder (in that case, preferably with nice cream).
Saluti!

Ingredients:
* 1/2 cup of coconut water
* 1 tsp of wheatgrass/barleygrass juice powder or matcha
* 1/2 cup of pure mango ice cream (blended up frozen mango)

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Hey! I’m Eva and I’ve been following a low fat raw vegan lifestyle since 2014 and on this channel I will show you delicious raw food recipes and lifestyle information. Let me inspire you to live a raw vegan lifstyle!
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A very easy and quick to make dish is this tuvar or arhar dal without onion, garlic, or ginger. Have it with rice or chapati.

Ingredients
2 tbsp oil
1 katori/bowl tuvar dal (pigeon peas), soaked in water for 30 minutes
2 chopped tomatoes
10-15 curry leaves
2 green chillies sliced in half
2 tsp imli (tamarind) soaked in hot water
4-5 tsp hara dhania (cilantro)
1 tsp salt
1/2 tsp red chilli powder
1/4 tsp haldi (turmeric) powder
1.5 tsp dhania (coriander) powder
1 tsp jeera (cumin seeds)
1/2 tsp methi dana (fenugreek seeds)
500 ml water

Written recipe: https://pammiskitchen.weebly.com
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Please watch: “Bhutte Ka Kees Recipe | Grated Corn Snack |भुट्टे का कीस बनाने का आसान तरीका | Street Food of Indore”

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