[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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Bhindi Ki Sabzi Recipe In Hindi By Indian Food Made Easy

Today’s recipe was made with a special touch. this is my mothers special recipe which is my favourite, so i decided to post a video of her bhindi ki recipe. it tastes so much better than the regular bhindi ki sabzi. i like the taste, color, smell and everything of this sabzi. so i hope you will find this recipe very tasty as i do and do press the like and subscribe buttons for my motivation

Links to Ingredients Available to Buy Online

Lemon Juice ( नींबू का रस )
Gram Flour (बेसन )
Cumin Seeds (जीरा )
Asafoetida (हींग )
Garam Masala (गरम मसाला )
Mustard Seeds ( राई )
Turmeric Powder (हल्दी पाउडर )
Mustard Oil (सरसों का तेल )
Chat Masala (चाट मसाला )
Red Chilli Powder (लाल मिर्च पाउडर )
Ghee ( घी )
Coriander Powder (धनिया पाउडर )

Equipments For Video Making and Editing

Camera of my Phone
Tripod Big One
Tripod Small One
Mobile Holder
OTG Adapter
Extra Memory Card
Pen Drive
Headphones
Microphone
Mouse

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