Wholesale Distributors for Curcuma Longa Extract Manufacturer in Cebu
Wholesale Distributors for Curcuma Longa Extract Manufacturer in Cebu Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
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Our company since its inception, always regards product quality as enterprise life, continuously improve production technology, improve product quality and continuously strengthen enterprise total quality management, in strict accordance with the national standard ISO 9001:2000 for Wholesale Distributors for Curcuma Longa Extract Manufacturer in Cebu , The product will supply to all over the world, such as: Lyon, Japan, Islamabad, We focus on providing service for our clients as a key element in strengthening our long-term relationships. Our continual availability of high grade products in combination with our excellent pre-sale and after-sales service ensures strong competitiveness in an increasingly globalized market. We are willing to cooperate with business friends from at home and abroad and create a great future together.
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Thanks for watching,
- David Benjamin
Here is what you’ll need!
Serving Size: 4 parfaits
INGREDIENTS
Brownies
1 box brownie mix
1/3 cup espresso / strong coffee
1/3 cup vegetable oil
1 egg
Filling
1 cup heavy cream
1/2 cup powdered sugar
16 ounces mascarpone cheese
1 tablespoon espresso powder
1 teaspoon vanilla extract
PREPARATION
- Pre-heat oven to 350ºF
- Combine brownie mix, egg, coffee, and vegetable oil into a large bowl, and mix well. Pour batter into a parchment lined 10 x 15 inch baking sheet, for about 10 minutes.
- While the brownie is baking and cooling, mix mascarpone cheese, espresso powder. and vanilla extra together in a bowl until smooth.
- In a separate bowl, whip the heavy cream and gradually add in powdered sugar. When the cream is whipped, add to the mascarpone cheese mixture and gently fold until homogenous.
- Take the brownie out from the baking sheet put on a flat surface, then use either a mason jar lid or a cookie cutter to cut out as many circles as you can.
- To assemble the tiramisu, alternate the cream and brownie, starting with the cream.
- Chill tiramisu in the fridge for an hour.
- To serve, dust with cocoa powder and/or espresso powder. Enjoy!
ANNOTATION LINKS:
Churro Ice Cream Bowl: https://www.youtube.com/watch?v=5bEFE6Mw-fM
Chocolate-Covered Cheesecake Bites: https://www.youtube.com/watch?v=LvLXhIea2t0
MUSIC
Gladsome Girl
Licensed via Audio Network Inc.

Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
