[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

https://livesuperfoods.com/live-superfoods-lucuma-powder.html The lucuma fruit was once referred to as the “Gold of the Incas,” due to its exotic delicate caramel like flavor.

Lucuma Powder
The bulk of this fruit’s production is used in the powder form. It often flavors ice creams, desserts and other dairy products. This popular Peruvian fruit surpasses even the common vanilla and chocolate flavors of ice cream in South America.

Its sweet subtle maple undertones make for a healthy alternative sweetener.

For those conscious of higher glycemic sweeteners such as honey, molasses or maple syrup, lucuma powder offers a fantastic versatile sugar substitute without increasing your blood sugar levels.

How to enjoy it
This delicious, fragrant flavor blends well with ice creams, yogurts, baby foods, and a wide range of desserts.

Mix into tea for a creamy texture and sweet, rich flavor.

Sprinkle on top of your favorite granola for an added boost.

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