[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

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When you roast coffee beans to give them that distinct color, aroma and flavor, you are also removing the Chlorogenic Acid, which is the key to healthy weight loss.

You might wonder if you can get the same effects from the coffee you drink with breakfast in the morning — and the answer is no.

Chlorogenic Acid works by inhibiting the release of glucose in the body while at the same time boosting the metabolism or the burning of fat in the liver.

In fact, the Green Coffee Bean has actually shown in some studies to lower blood pressure — while still boosting metabolism!

It is a very important natural active compound called Chlorogenic Acid.

So, needless to say, Green Coffee Bean is not a stimulant, it doesn’t make you jittery and nervous and raise your heart rate like roasted coffee or ephedra.

So, let’s dig into Green Coffee Bean, starting with the question, how does Green Coffee Bean work against weight gain?

Over the course of the study, the subjects lost an average of 17 pounds each — this was 10 percent of their overall body weight and 16 percent of their overall body fat!

Roasting Coffee Beans destroys the Cholorgenic Acid, which is the key component to supporting weight management.

The Green Coffee Bean supplement that you take daily only has about 23 mgs of caffeine per serving whereas your daily cup of coffee has over 100 mg, and your venti drip has as much as 400 mgs!

What has the media and the scientific community so excited about Green Coffee Bean Extract is that people don’t have to do anything different when taking this food supplement, they don’t need to exercise, they don’t need to diet, they just appear to drop pounds!

Believe it or not, the key is not the caffeine!

Remember, as I’ve always said, bitter is better.

These two mechanisms combined work together to inhibit the absorption of fat and eliminate weight gain.

That is very compelling information, and one reason why I think that Green Coffee Bean could be an effective solution against the obesity epidemic that is plaguing our country.

Normally, I don’t recommend weight loss supplements, especially weight loss supplements that claim easy weight loss or fast weight loss, but the Green Coffee Bean has truly amazed me.

The most recent study on Green Coffee Bean published in the Diabetes, Metabolic Syndrome and Obesity journal followed a group of 16 adults who supplemented with Green Coffee Extract for 12 weeks.

Green Coffee Beans, in contrast, are unroasted, have little aroma, are bitter, and contain over 50% Chlorogenic Acid.

What’s the press and the medical community therefore worked up about Green Coffee Bean Extract is that individuals do not have to do something different when using this food product, they do not need to exercise, they do not need to diet, they only seem to fall pounds!

The newest research on Green Coffee Bean published within the Metabolic Syndrome, Diabetes and Obesity record used several 16 people who compounded with Green Coffee Extract for 1-2 months. That’s one reason, and very powerful data why I believe that Green Coffee Bean might be a powerful answer from the obesity epidemic that’s plaguing our country.

You may wonder if you could possibly get the same results in the coffee you drink with breakfast each morning — and the solution is no. You’re also eliminating the Chlorogenic Acid, which can be the important thing to healthy fat loss, when you roast coffee beans to provide them that unique color, odor and taste. Green Coffee Beans, in comparison, are unroasted, have little fragrance, are bitter, and contain more than 509 Chlorogenic Acid. Roasted Coffee Beans kills the Cholorgenic Acid, that will be the essential aspect of encouraging weight loss. Remember, when I have constantly said, “bitter is better”.

Therefore, let’s search in to Green Coffee Bean, beginning with the problem, “how does Pure Green Coffee Bean work against fat gain?” Believe it or not, the important thing isn’t the coffee! It’s an essential natural active substance called Chlorogenic Acid. Both of these systems combined interact to remove weight gain and prevent the absorption of fat.

Therefore, obviously, Green Coffee Bean isn’t a catalyst, it will not cause you to anxious and jittery and increase your heartbeat like roasted coffee or ephedra. Pure Green Coffee Bean

Trà Xanh và Nấm Linh Chi là hai dược liệu quí trong tự nhiên giúp ngăn chặn tế bào ung thư, mà không làm tổn hại đến các tế bào lành.

Đây là một trong các video phóng sự được làm tại Đài Loan, ghi nhận các trường hợp thực tế đã điều trị thành công bệnh Ung thư bằng cách kết hợp các phương pháp hiện có với Cao Khô Linh Chi Đỏ Reishimax & Chiết Xuất Trà Xanh Tegreen’97.

Bạn hãy chia sẻ cho thật nhiều người biết để giúp họ hoặc người thân có thêm phương pháp thiết thực thoát khỏi căn bệnh quái ác này nhé.

Để biết thêm chi tiết về cơ chế tác dụng xin vui lòng liên hệ qua email songtresongkhoe@gmail.com

More and more proofs of EGCG in green tea and Polysacchride in Lingzhi help killing maglinent cells but protect healthy cells.

This is one of video reports from Taiwan, about successful testimonials of different type cancer patients who applied a combine treatment of current oncology plus high concentrate red Ganoderma Lucidum mushroom (Reishimax) and green tea high concentrate (Tegreen’97)

Please share to more friends and beloves to help them get rid of this devil disease

For more details on treatment and dosage please contact through email songtresongkhoe@gmail.com