[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

Alternative Natural Sweeteners for Diabetes
Click Hare….https://youtu.be/iMJgsd-QKDw

Used as a sweetener and medicine for a thousand years by native Guarani Indians, Stevia Rebaudiana is perhaps the only known plant to worry the sweetener industry today. Stevia leaves contain steviosides, which are chemicals that cause Stevia to taste sweet. Stevia is 200-300 times sweeter than white sugar.

In China, Korea and Japan Stevia extract Stevioside is used as a table top sweetener because it has no calories, no carbohydrates and no fat and is many times sweeter than sugar. In the United States, Stevia is sold only as a dietary supplement.

In addition to being a sweetener, Stevia is considered to be hypoglycemic, hypotensive, diuretic, cardiotonic, and tonic. The leaf is used for diabetes, obesity, cavities, hypertension, fatigue, depression, sweet cravings, and infections.

Stevia is an exceptional aid in weight loss and weight management because it contains no calories and reduces one’s craving for sweets and fatty foods.

Around 1970 Japan began to prohibit the use of artificial laboratory made chemical sweeteners, due to health concerns. Convinced of the safety of Stevia and Stevioside it approved Stevia and Stevioside as sweeteners and flavor enhancers for food use in Japan. This move intensified the already ongoing Japanese studies of Stevioside for commercial production and use. By 1977 companies started extracting Stevioside on a commercial basis in Japan.

Lots of countries in the world already use Stevia. The only difference is in the way they declaring it; some call it dental health product, others food supplement or just regular sweetener.

The release of Stevia to be not only imported into this all the countries of the world, but also commercially grown, opens the door for the future common availability of this herb in every supermarket and as an additive to processed food in the world. While the battle to market Stevia as an alternative sweetener to sugar is far from over, the time will come sooner than later.

If you fancy finding more information about stevia and other organic natural herbal products, please visit [https://www.chineseteaandherbs.com]

We simply wish to share valuable healthcare knowledge with people. Of course there are also many products you can buy online, if you wish.

Article Source: https://EzineArticles.com/expert/Nick_Wang/163549

Article Source: https://EzineArticles.com/951758

Faacebook:

https://plus.google.com/u/0/b/104421791184706831015/114589584669716768568?pageId=104421791184706831015

https://www.youtube.com/channel/UCI9QTF7aEFg4lXVW28nwKtQ What happens to your body if you don’t have intimate relationship for 7 days or more: https://www.youtube.com/watch?v=rYu6GnlX3Q0&t=32s

30 second shower can burn your fat

WITH THIS OIL YOUR HAIR, EYELASHES AND EYEBROWS GROWS RAPIDLY! https://www.youtube.com/watch?v=vUUC0WJI3q4&t=1s

Make Your Liver 20 Years Younger, Just Consume This Fruit

10 Vegetables You Can Buy Once And Regrow Forever!

Warning Signs of Low Progesterone and What to Do About It

Alternative Natural Sweeteners for Diabetes

✔ ✔ Best Way Of Drinking Water ! ✔ ✔

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

DESCRIPTION:

This is a Indian cranberry water chutney, it is served with roti or as a sauce.

INGREDIENTS:

Onion seeds ½ tsp
Carom seeds ½ tsp
Fenugreek seeds 1 pinch
Cumin seeds ½ tsp
Indian cranberry ½ cup
Sugar 1 tsp
Salt To taste
Fennel powder ¼ tsp
Cumin powder ½ tsp
Turmeric powder ¼ tsp
Red chilly powder ½ tsp
Oil 1-2 tbs
Asafoetida 1 pinch

METHOD:

1. Heat pan and add onion seeds, carom seeds, fenugreek seeds, cumin seeds and dry roast it, later transfer into mixie jar and blend into powder.
2. Take a pan and add water, Indian cranberry and boil it, later remove cranberry and keep aside.
3. Take a bowl and add boiled and cooled water, cranberry, blended powder, sugar, salt, fennel powder, cumin powder, turmeric powder, red chilly powder and mix it.
4. Heat mustard oil in a pan and add asafoetida and pour into watery cranberry mixture.
5. Now Indian cranberry water chutney is ready to serve after 3 days.