[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

Stevia sugar is a natural no calorie, non-glycemic sweetener derived from the thick, sweet leaves of the S. rebaudiana plant species. The leaves are one of the sweetest substances found in nature and abundant in steviol glycosides, containing glucose that does not get absorbed into the bloodstream. Learn more about the plant, how to grow your own and why stevia may or may not be appropriate for everyone.

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Stevia Page: https://bit.ly/1xi699f

Additional Sourced Info:

Stevioside acts directly on pancreatic beta cells to secrete insulin: https://1.usa.gov/1Fgv4Rt
Antidiabetic activity of medium-polar extract from the leaves of Stevia rebaudiana Bert. (Bertoni) on alloxan-induced diabetic rats: https://1.usa.gov/1b6iTvb
Stevia in the Raw Owned by Sweet’n Low: https://bit.ly/1b6iZTt
Effects of chronic administration of Stevia rebaudiana on fertility in rat: https://1.usa.gov/1x0dbVr
Potential Roles of Stevia rebaudiana Bertoni in Abrogating Insulin Resistance and Diabetes: A Review: https://1.usa.gov/1F5s2ii
The Diterpene Glycoside, Rebaudioside A, Does not Improve Glycemic Control or Affect Blood Pressure After Eight Weeks Treatment: https://1.usa.gov/1Cb8jyJ
The effect of stevioside on blood pressure and plasma catecholamines: https://1.usa.gov/1EEcyU1
Sugar of substitute stevioside in chewing gum: comparative double blind controllable study: https://1.usa.gov/1MwPGa0
Antioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana: https://1.usa.gov/19fopLj

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

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