[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

# How to stimulate vagus nerve – parasympathetic nervous system.
1. Generate more saliva – Push tongue in and out while keeping mouth closed. Fill mouth with saliva and let tongue roll in the saliva. Make some sounds that only you can hear. Keep playing with the lounge in this way. Drink saliva and repeat.
2. Eat a lemon, tamarind, something tart.
3. Do not eat heavy. Eat easily digestible foods.
4. Chant or humm or sing.
5. Take a breath and count till 5 while inhaling, count to 5 while exhaling.
6. Drink ice cold water. Submerge your face in ice cold water. Have a cold shower.
7. Eat microbes which are good for your gut – yogurt, kombuchas, dosas, idli, wada, kimchi anything fermented with bacteria.
8. Eat things that promote keeping your body temperature down – yogurt, buttermilk, milk, water, watermelons, melons, mint, rose leaves, root afza.
9. Have more zinc in food – pumpkin seeds, chana, coco powder, cashews, yogurt, mushrooms, spinach.
10. Meditation.
11. Sleep, relaxation.

Please watch: “রেস্টুরেন্ট ষ্টাইল ডাল ভুনা রেসিপি | Dal Vuna Recipe | Split Chickpea Curry Recipe | Cholar Dal Vuna”

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Their are more recipes like Doi Potol / Dahi parwal, Potol Posto, Potol Dolma, Potol Korma, Alu Potoler Dalna etc are available on YouTube. But Sorse Potol Vapa is unique & different recipe. You should try this recipe at home. Bangali Ranna has bought you this unique Sorse Potol Vapa. Also share this recipe video with your friends & family.

Ingredient:
1. Pointed gourd – 500 gm
2. Mustard Paste – 2 tsp
3. Cumin Paste – 1 tsp
4. Green Chili Paste – 1 & 1/2 tsp
5. Turmeric Powder – 1 tsp
6. Red Chili Powder – 1/2 tsp
7. Salt – to taste
8. Sugar – as per taste
9. Soybean Oil – as per requirement

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