[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

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Start eating these 7 foods the moment you or someone you know has been diagnosed with cancer

Cancer is a disease of fear. Many of us have been affected by it, whether distant or close. The repercussions of cancer have affected the lives of millions of people. For those who are at risk or have already been diagnosed, there is a feeling of helplessness.

The following seven foods are natural inhibitors of angiogenesis, called antiangiogenic agents.

1. Green Tea

Green tea contains catechins of polyphenols, compounds with antioxidant, chemopreventive and antiangiogenic properties. It has been scientifically proven that drinking 2-3 cups of green tea on a daily basis stopped the stimulated angiogenic signals by 70 percent and reduced the invasion of tumor cells by 50 percent.
2. Raw cocoa

Cocoa beans contain flavanol, an ingredient with antioxidant properties and ability to reduce damage to cells. This is very important as the cancer is caused by damaged cells. Cocoa is abundant in antioxidant flavonols, polyphenols, and proanthocyanidins, all of which slow down the growth of cancer cells. It is highly versatile and can be added to baked goods, shakes and much more.
3. Curry

The molecules present in curry kill cells in the intestine and esophageal cancer and have been found to attack cancer cells within the first 24 hours of the curry being consumed. Although researchers are still investigating the anti-cancer properties of this spice, it is recommended to take it as a supplement or include it in your meals.
4. Blueberries

According to a University of Rutger study, 1 ½ cups of blueberries daily can reduce the rate of precancerous lesions by 75 percent due to pterostilbene, an antioxidant found in these berries.
5. Turmeric

This miraculous spice possesses antiangiogenic and chemopreventive properties, capable of inhibiting the carcinogenesis in the liver, skin, intestines and stomach. According to one research, participants who ate 4 g / day of turmeric had a 40 percent reduction in the number of premalignant markers in cancer.
6. Lycopene

Lycopene is a potent inhibitor of angiogenesis that is found in tomatoes and gives them their red color. A study involving 51,000 men showed that there was a 23 percent risk reduction in those who ate two servings of tomato sauce weekly.
7. Resveratrol Supplements

Being natural polyphenol and phytoalexin, resveratrol has the ability to inhibit angiogenesis. Be sure to consult your pharmacist when buying these supplements to get the correct dose according to your weight and height.

Stay healthy and positive! Share and make your loved ones aware!

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