[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

Sambhar is a South Indian dal which can be enjoyed with Idli, Dosa, many other South Indian dishes or even plain simple rice. Its very aromatic, full of flavors, healthy and tasty too. Do try this recipe and give your feedback…

Enjoy Cooking

Ingredients:

For Dal:
Pigeon peas(toor dal): 3/4 cup
Turmeric : 1 tsp
Salt as per taste
Water: 2 1/2 cups

Sambhar Paste:
Grated coconut: 1 1/2 tbsp
Sambar powder: 2 tbsp
Jaggery: 1 tsp
Water

Veggies:
Medium onion: 1
Medium tomato: 1
Drumsticks : 6-8 pieces
Pumpkin: 6-8 pieces
Eggplant/Brinjal: 6-8 pieces
Radish: 6-8 pieces

Concentrated Tamarind: 1 1/4 tsp

Tadka:
Curry leaves(kadi patta): 10
Mustard seeds(rai): 1 tsp
Asafetida(hing): 1/4 tsp
Whole dry red chillies: 2

Oil : 1 tbsp

Kashmiri red chilli powder (optional): 1 tsp

Sambhar Powder recipe :

These tasty pumpkin spice energy balls are great for an on the go breakfast, a simple snack or a healthy dessert. Enjoy!

Ingredients:
1/2 cup blended pumpkin (canned or homemade)
1 1/4 cup dry oats
1/4 cup walnuts, chopped
1/4 cup raisins
1 Tbsp ground flax seeds
1/2 tsp vanilla extract
1 Tbsp maple syrup
1-2 tsp spices (cinnamon, nutmeg, cloves, allspice, ginger)
(or just used store bought pumpkin pie spice)

Check out Laura”s original recipe on her youtube channel https://www.youtube.com/watch?v=zVx-WHWZXww