[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

Get your free audio book:

https://tpon.us/k/b000v3hyws

Polysaccharide esters (e.g. cellulose and starch) are among the first polymeric materials applied commercially. The way of producing these technically relevant derivatives, mainly the carboxylic acid esters of C2 to C4 acids, have not been changed significantly during their history of manufacture. The investigation of new acylation methods and strategies of analysis was revived during the last decade by the search for tailored, biocompatible material for specific fields of application, e.g., biotechnology, sensor technique and medicine. Unconventional solvents were developed for completely homogeneous acylation reaction applying state of the art techniques of modern organic chemistry for polysaccharide modification. This book will provide a first comprehensive summary of acylation methods in a very practical manner.detailed structure analysis is indispensable for the evaluation of structure-property-relationships. Spectroscopic methods in particular Ftirand Nmr spectroscopy including two dimensional methods are of increasing importance.

Contact me: inforeq17@gmail.com

Was sind Zweifach und Vielfachzucker? Was hat Mehl mit Vielfachzuckern zu tun? Wie werden die Mehrfachzucker dargestellt? Wie gelangt man von Fischer in die Haworth-Projektion? Wie sieht Glucose in der Haworth-Projektion aus? Was muss man bei der Haworth-Projektion alles beachten? Wie sieht Malzzucker aus?

Kategorie: Abitur

Hier kommst du direkt zum nächsten Video:

» ALLE KANÄLE

Wirtschaft: https://www.thesimpleeconomics.de
Mathe: https://www.youtube.com/TheSimpleMaths
Biologie: https://www.thesimplebiology.de
Physik: https://www.thesimplephysics.de
Chemie: https://www.thesimplechemics.de

» MEHR VON UNS

Twitter: https://www.twitter.com/thesimpleclub
Facebook: https://fb.thesimpleclub.de
Alex auf Instagram: https://alex.thesimpleclub.de
Nico auf Instagram: https://nico.thesimpleclub.de

» WAS IST THE SIMPLE CLUB?

Wir sind der Meinung, dass Bildung Spaß machen muss. Deswegen bieten wir dir auf 4 Kanälen die beste und unterhaltsamste Nachhilfe die du im Netz finden kannst: Und das in Mathematik, Biologie, Chemie und Physik.

In verschiedenen Kategorien und Schwierigkeitsgraden bereiten wir dich auf deine Prüfung vor. Egal ob Schüler oder Student, ob jung oder alt, bei uns findet jeder die passenden Videos.

Und das Beste: TheSimpleClub ist und bleibt komplett kostenlos!

» CREDITS

Ein Konzept von Alexander Giesecke und Nicolai Schork

Geschrieben von: Kevin Reinmuth
Visuelle Konzeption: Antje Heidemann
Ton: Alexander Giesecke
Schnitt & Effekte: Vincent Viebig

» BILDQUELLEN
//BildquellenMehl: Veganbaking.net (flickr), https://bit.ly/12hg4mn, CC BY-SA 2.0
Holzstapel: Kreuzschnabel (Wikimedia Commons), https://bit.ly/1pTP86x, GFDL 1.2 / CC BY-SA 3.0
Zuckerwürfel: david pacey (rockindave1) (Flickr), https://bit.ly/TNcbRw, CC BY 2.0
Amylose: Roland1952 (Roland Mattern( (Wikimedia Commons), https://bit.ly/1we96ez, CC BY 3.0