[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

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The search for a spicy frozen meal continues! This time I’m trying the Tai Pei Asian Garden Spicy General Tso’s Chicken. Will it truly be spicy like it claims to be?

The Frozen Food Master reviews Tai Pei Asian Garden Spicy General Tso’s Chicken. He will tell you how these frozen products looks, smells, and tastes in this video review episode of Freezerburns.

Read the Nutrition Facts and Ingredients of the Tai Pei Asian Garden Spicy General Tso’s Chicken below:

NUTRITION FACTS: Serving: 1 Package 312g Calories: 310 Calories from Fat 30 Total Fat: 3.5g Saturated Fat 0.5g Trans Fat 0g Polyunsaturated Fat 0.5g Monounsaturated Fat 0g Cholesterol 30mg Sodium: 610mg Total Carbohydrate: 57g Dietary Fiber 5g Sugars: 20g Protein: 14g

INGREDIENTS: Vegetables: broccoli, water chestnuts, red bell peppers. Cooked rice: water, brown rice. Sauce: water, sugar, soy sauce* (water, wheat, soybeans, salt), corn syrup, sake (water, rice, rice koji, salt), modified corn starch, soybean oil, spices, sesame seeds, garlic powder, caramel color, autolyzed yeast extract*, chicken broth, xanthan gum, distilled vinegar, citric acid, sriracha sauce (chili pepper, vinegar, garlic, sugar, salt, water, natural flavors, xanthan gum, potassium sorbate, sodium benzoate). Cooked white chicken strips: chicken white meat, water, modified tapioca starch, salt, sodium phosphate. Contains: soy, wheat.

FreezerBurns is a video food review show on a mission to deliver you real in-depth frozen food reviews, snack food reviews, and restaurant reviews. Gregory Ng is the Frozen Food Master and acts as frozen food chef, critic, and guinea pig.

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