[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Mangosteen Juice and Health Benefits

As a Holistic Health Practitioner I feel it’s my duty to research and investigate what I promote. Since The Mangosteen is the key ingredient in Xango Juice, I thought I’d better get the Mangosteen Benefits found on numerous and prestigious databases. This is what I found…

The mangosteen fruit dates back thousands of years. Through these years it has been revered and used on many ailments and as food. It’s a tropical fruit found in tropical Asia. And it’s classified as a tree in the Guttiferae Family. It’s said to be the best tasting of al tropical fruits and historically Queen Victoria favored it over all other fruits. The “Queen Of Fruits” comes from this. In southeast Asian traditional medicine such as Thai indigenous medicine, the pericarp or rind is used for different conditions such as skin infections, wounds, and diarrhea.

Scientifically they have found many properties in the mangosteen: Xanthones, Proanthocyanidins, catechins, tannins, polysaccharides, sterols, and fiber. With all these natural chemical compounds it’s said the fruit benefits in these ailments: May help to maintain intestinal health, support the immune system, neutralize free radicals, help support joint and cartilage functions, and promote a healthy seasonal respiratory system. It’s also said to be used for UTI’s, gonorrhea, thrush, TB, menstrual disorders, cancer, osteoarthritis, dysentery, and improving mental health.

While a couple of databases say there isn’t enough human evidence to conclude many of the results, there is thousands of papers wrote on the studies of the fruit itself. And of course, there’s thousands of years of research in southeast Asia in traditional indigoes medicine. I of course have my own personal experience, which further gives me proof of its wonderful properties and benefits to health.

Article Source: https://EzineArticles.com/5278518

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