Wholesale 100% Original Bilberry extract Factory in Hyderabad
Wholesale 100% Original Bilberry extract Factory in Hyderabad Detail:
[Latin Name] Vaccinium myrtillus l.
[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland
[Specifications]
1) Anthocyanidins 25% UV (Glycosyl removed)
2) Anthocyanins 25% HPLC
3) Anthocyanins 36% HPLC
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[General feature]
1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;
2.Without any adultery of other relative species of Berries,such as Blueberry, Mulberry,Cranberry,etc;
3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA
4. Directly import the frozen fruit from North Europe;
5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement
[What is bilberry fruit]
Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.
[Function]
Protect and regenerate rhodopsin and cure the eye diseases;
Prevent the cardiovascular diseases
Antioxidant and anti-aging
Softening blood capillary, enhancing the heart function and resisting cancer
Product detail pictures:
Related Product Guide:
We emphasize development and introduce new products into the market every year for Wholesale 100% Original Bilberry extract Factory in Hyderabad , The product will supply to all over the world, such as: USA, Denver, Rotterdam, Our technical expertise, customer-friendly service, and specialized merchandise make us/company name the first choice of customers and vendors. We've been looking for your inquiry. Let's set up the cooperation right now!
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Stevia, also referred to as sweet leaf, is a perennial shrub with leaves that are sweet to the taste. Used for centuries around the world, individuals who use stevia typically are diabetics, the calorie conscious and those concerned with the potentially harmful aspects of sugar. Stevia is a calorie-free sugar substitute and does not increase the blood glucose level, making it a possible alternative for diabetics and dieters. Although banned in 1991 by the United States Food and Drug Administration (FDA), stevia has since been determined safe as a nutritional supplement when used in moderation. Available in health food stores, stevia may be purchased in the form of stevioside, in packets or in clear liquid extract. Due to its highly sweet taste, the best way to use stevia is by first trying it in small amounts. Here are a few ways to use stevia.
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Seed Crackers
Crispy and nutty seeds crackers are a great low carb snacks.
Don’t be put off by the long list of ingredients. It will be worth it!
Psyllium husk powder bines the ingredients and makes it easy to spread.
We like to top it with butter or other ingredients such as avocado, cheese and cherry tomatoes.
Ingredients
1cup (140g) sunflower seeds
1/3cup (45g) pumpkin seeds
1/3cup (50g) flax seeds or chia seeds
1/3cup(40g) sesame seeds
1/3cup (20g) shredded coconut
2Tbsp ground psyllium husk powder
2Tbsp tablespoons almond flour
1tsp salt
2cups (500ml) water
1. Preheat the oven to 160°C (300°F) and line 2 baking sheet with parchment papers.
2. Mix all the dry ingredients in a bowl and add water.
3. Mix well until the water absorb and the mixture thickens.
4. Spread evenly on a baking sheet lined with parchment paper.
5. Bake for 30minutes, take it out to cut into desired pieces, and put it back for additional 30-40 minutes or until dried completely.
*Tips – The crackers will stay crisp when stored in an airtight container in a dried place.
By olivier musset from Tajikistan - 2017.08.28 16:02
The customer service reprersentative explained very detailed, service attitude is very good, reply is very timely and comprehensive, a happy communication! We hope to have a opportunity to cooperate.
By Pag from Iceland - 2018.10.09 19:07
