[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

This is based on my study, experience with all patients (more than 1200) and research. Please dont miss your opportunity to lose weight with this diet plan.
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This Apple Cranberry Upside Down Cake recipe arrives just in time for the fall holiday season. The cranberries and apples mingle together with cinnamon and brown sugar on the sweet sticky top layer. On the bottom there’s a dense buttery cake that I’ve lightened up by replacing half of the butter in the original recipe with applesauce. And if you’re serving this on a special occasion it wouldn’t hurt to pick up some vanilla ice cream.

To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at https://www.ezgf.blogspot.com/2012/10/apple-cranberry-upside-down-cake.html

All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. https://incompetech.com/m/c/royalty-free/index.html?keywords=golly+gee&Search=Search

Ingredients list:
• 2 ½ cups gluten free Bisquick
• ½ cup butter, melted
• 1 cup brown sugar, firmly packed
• ½ cup granulated sugar
• 3 eggs
• ½ cup applesauce
• 1 cup milk
• 2 tsp vanilla extract
• FOR THE TOPPING:
• 2 apples, peeled and cut into 8 wedges per apple
• 1 ½ cups fresh cranberries, rinsed and drained
• ½ cup butter, softened
• 1 cup brown sugar, firmly packed
• 1 tsp cinnamon

For additional free healthy dessert recipes, cooking tips and tutorials go to https://www.FaveHealthyRecipes.com/dessert
To find this recipe at FaveHealthyRecipes go to https://www.favehealthyrecipes.com/Gluten-Free/Apple-Cranberry-Upside-Down-Cake/ct/1