[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Pumpkin Sweet & Sour
Pumpkin is a simple vegetable we all eat it. Because of its yellow colour it has vitamin D.
It has low calorie. Diabetic people can also eat it.

Ingredients

1 Pumpkin……………………………………..250 grams cut into pieces.
2 Grapes………………………………………..1/2 cup.
3 Tomato………………………………………..1 small chopped.
4 Onion…………………………………………..1 small chopped.
5 Coriander leaves to garnish………………. as required
6 Oil………………………………………………..1 1/2 table sp.
7 Whole red chillis……………………………….3, few curry leaves.
8 Turmeric powder………………………………1/2 tsp.
9 Red chilli powder………………………………1 tsp.
10 Garam masala powder………………………2 pinch.
11 Salt to…………………………………………. taste.
12 Ginger & garlic paste……………………….1/2 tsp.
13 Heeng…………………………………………..2 pinch.
14 Fenugreek seeds…………………………….10-12.
15 Cumin seeds…………………………………..1/4 tsp.
16 Mustard seeds few……………………………as required
17 Lemon juice…………………………………….1/4 tsp.

Method
1) Put a wok add oil heat it add cumin, mustard and fenugreek seeds, break chiilis and add, add heeng and curry leaves.

2 ) Add onion and fry till it turns golden brown add ginger and garlic, turmeric powder, chilli powder garam masala powder and tomatoes.

3) Fry well till tomatoes cooks well add grapes cut or as a whole.

4 ) Add pumpkin pieces and add salt. Cover the lid, cook till it is done. Open it and check it.

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video URL of “Pumpkin Sweet Sour Sabzi” is https://youtu.be/ksoTreU5kgg

More info on Goji berries here – https://saxox.com/gojiberryadvance/

In the past decade or so, the Wolfberry has grow to be one of the star children of the berry family. It is extensively wanted for its well marketed well being benefits, particularly its anti-getting old properties. Though the name ‘Wolfberry’ may not ring any bells, you most likely know the fruit by its business title: the Goji Berry.

ORIGIN

Before becoming fashionable in Europe and North America, the wolfberry noticed conventional use in each East Asian cuisine and medicine. It is a fruit native to southeastern Europe and Asia. They’re used to give soups flavor and are added to numerous meat and vegetable dishes. As a medicine, it was commonly used to treat Yin deficiency in historical China. Goji berry benefits had been also known about in Vietnam, Korea, and Japan.

ANTIOXIDANT

Another one of the Goji berry benefits is its role as an antioxidant. Antioxidants are helpful in lowering the risk for coronary heart illness, as well as preventing many age related illnesses reminiscent of Alzheimer’s disease, atherosclerosis, and diabetes. It is because they decrease injury from free radicals that injure cells and damage DNA.

In a single study of mice fed with high fat diets, Goji berry intake showed decreased levels of LDL, triglycerides, and total cholesterol.

Goji berry benefits additionally present protecting effects on the oxidative stress and DNA damages in diabetic rats.

The Goji berry can also be the richest supply of carotenoids of all recognized meals or vegetation on the planet. This contains beta carotene, which carrots are most commonly identified for having. Carotenoids give the berry its vibrant pink pigment, act as an antioxidant, and are a source of Vitamin A.

Vitamin A helps to enhance immune operate, defend vision, and stop the danger for heart disease. It has been shown to improve imaginative and prescient by enabling your eyes to better modify to light changes and holding your eyes moist. Vitmain A additionally performs an essential role in the correct muscle progress in children and teens.

CANCER PREVENTION

In vitro studies have shown that extracts of the goji fruit have been in a position to destroy most cancers cells. Apart from the antioxidants found in the goji, one other goji berry benefit is its wealthy source of Germanium, which is thought to have anti-cancer properties. Organic Germanium interacts with the body by triggering the immune system to produce natural killer (NK) cells that act to battle most cancers cells. Germanium also creates an oxygen-rich situation in the body which cancer cells find arduous to thrive in.