[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

F21 has been specifically formulated as an All Natural Sugar Blocker™ to help limit your blood sugar absorption. For every gram of F21 you can block up to 20 grams of sugar (sucrose). Additionally, our patent pending formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
F21 Ingredients:
L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate
Mint flavor: Menthol and Natural Colors.

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Here is another popular Bengali Recipe Ilish Macher Matha Diye Kumror Ghonto. Watch this easy step by step Ilish fish head recipe and try to make at home.

Ingredients of Ilish Macher Matha Diye Kumror Ghonto:
1. Kumro / Pumpkin ( 500 gm )
2. Ilish Macher Matha / Hilsa Fish Head
3. Red Chilli Powder
4. Black Cumin Seeds
5. Turmeric Powder
6. Slitted Green Chilli (4 pcs)
7. Salt
8. Sugar
9. Mustard Oil

Methods of how to cook Ilish Macher Matha Diye Kumror Ghonto:
1. Heat the pan and add 2 tbsp mustard oil in it.
2. Add ¼ tsp black cumin seeds. Fry for 10 sec.
3. Add sliced pumpkin, ½ tsp salt, ¼ tsp turmeric powder, and ¼ tsp red chilli powder. Mix it well.
4. Close the lid and cook for 10 min in medium flame.
5. After 10 min add green chilli, broken fried fish head, and ¼ tsp sugar. Mix it well.
6. Now cook in high flame for 5 min.
7. After 5 min put off gas oven.
8. Serve hot Ilish Macher Matha Diye Kumror Ghonto with hot steamed rice.

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Other Suggested Popular Bengali Macher Matha Diye Torkari Recipes:

Ilish Macher Matha Diye Kochu Shak Recipe – Most Popular Hilsa Fish Head Recipe – https://youtu.be/PVAf4CKp43A

Pui Shak Macher Matha Diye – Famous Bengali Chanchra Recipe – Bengali Non Veg Recipes – https://youtu.be/0E_6vgV-Xuk

Macher Matha Diye Bandhakopi – Most Popular Bengali Fish Head Recipe with Cabbage – https://youtu.be/HjnFkifqY90

Macher Matha Diye Lau Ghonto – Famous Bengali Recipe with Fish Head – https://youtu.be/uhL7-MQnO78