[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

What Happens To Your Body When You Eat Eggs Everyday l Health Benefits Of Egg.
1.Protect eyesight.
2.Reduce The Risk Of Heart Diseases.
3.Assist weight loss.
4.Develop Brain Function.
5.Promote Healthy Hair And Skin .

Egg offers several health benefits without a lot of calories. It is a great source of Vitamins, minerals, protein, sulfur content, antioxidants etc. Egg strengthens your immune systems, keeps your skin healthy and glowing, and aids in tooth development.

Health diaries suggests that eggs are especially beneficial to the eyes.
Two antioxidants, leutin and zeaxanthin, are present in eggs and have been linked to protecting eyes from damage related to UV exposure, Consuming eggs may also lower the risk of cataracts and other common eye disorders. Egg yolks have lots of Vitamin A,
Vitamin A keeps your eyes healthy.

Eggs contain a significant amount of HDL , Which is known as Good Cholesterol.
People with higher levels of HDL can reduce their risks of heart disease, stroke and other health problems. Eating 2 eggs a day for 6 weeks can raise HDL levels by around 10%.

An egg is not a high calorie food , A single large egg contains only 71 calories.
Egg is also low in saturated fat and can be considered a lean protein.
This is a follow on benefit from keeping you satiated. Studies have shown that, people who eat eggs for breakfast are more likely to lose weight than those who ate bagels.

Eggs are good for brain function since they contain choline. Choline is a nutrient that regulates the brain and nervous system. It helps maintain the structure of brain cell membranes, which helps relay messages from the brain to nerves and muscles.It has also been linked with increasing memory retention and recall as well as improving alertness.

Eggs are widely used to promote healthy hair.
Eggs have a high sulphur content and contain many vitamins and minerals. These ingredients helps to promote healthy hair.
Eggs also contain zinc which is essential for the growth of supple skin and shiny hair.
Egg yolks provide a rich source of biotin which is essential for thick hair, vibrant youthful skin.

Disclaimer: The materials and the information contained on Fast Remedy channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment.

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“Methi Bhaji (Fenugreek Vegetable) is extremely nutritious and can be cooked at home easily. Learn from the Archana the simple recipe of Methi Bhaji (Fenugreek Vegetable) and cook it for friends and family at home. Nothing beats the healthy and nutritious homemade Methi Bhaji (Fenugreek Vegetable).
Watch, learn and cook Methi Bhaji (Fenugreek Vegetable) at home.
Go green and healthy!

Ingredients (serves 2-3) to cook Methi Bhaji (Fenugreek Vegetable) at home:
• 1 small bundle of methi (fenugreek) chopped
• 3 medium sized onions finely chopped
• Oil
• Coriander for garnish
• 2-3 chopped green chillies
• 1/4 tsp hing (asafoetida)
• 3-4 crushed garlic cloves
• 1/2 tsp turmeric powder
• 1 tsp sugar
• Salt according to taste
• Grated coconut

Visit Archana’s Rasoi to learn how she whips up tasty dishes in Marathi language:

https://www.youtube.com/playlist?list=…

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