Well-designed Soybean extract Spain
Well-designed Soybean extract Spain Detail:
[Latin Name] Glycine max (L.) Mere
[Plant Source] China
[Specifications] Isoflavones 20%, 40%, 60%
[Appearance] Brown yellow fine powder
[Plant Part Used] Soybean
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside.
[Active ingredients]
[What is Soy Isoflavones]
Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.
Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.
[Functions]
1. Lower Cancer Risk In Men and Women;
2. Use In Estrogen Replacement Therapy;
3. Lower Cholesterol and Reduce Heart Disease Risk;
4. Relieve women menopause syndrome, guard against osteoporosis;
5. Protect human body from destroy by free-radical to advance immunity;
6. Be healthy for stomach and spleen and protect nerve system;
7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;
8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.
[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.
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Bear "Customer initially, High-quality first" in mind, we work closely with our prospects and supply them with efficient and specialist companies for Well-designed Soybean extract Spain , The product will supply to all over the world, such as: kazakhstan, US, Iraq, Due to good quality and reasonable prices, our items have been exported to more than 10 countries and regions. We are looking forward to cooperating with all customers from at home and abroad. Moreover, customer satisfaction is our eternal pursuit.
Tea and Diabetes
Sensible eating helps manage diabetes
Brits love tea – and drinking 3 cups of tea has been shown to lead to a 40% lower risk of type 2 diabetes
Tea is one of the nation’s favourite drinks and research suggests it’s also a healthy drink. Tea brings a number of health benefits including improving insulin sensitivity.
However, research notes that some the benefits are best experienced if you drink your tea without milk.
Benefits of tea
Research suggests the following benefits may be enjoyed from tea:
Improving insulin sensitivity
Maintaining healthy blood pressure
Preventing blood clots
Reducing risk of cardiovascular disease
Reducing risks of developing type 2 diabetes
Reducing risks of developing cancer
How does tea help diabetes?
Teas such as black tea, green tea and oolong tea contain polyphenols which researchers believe may increase insulin activity.
An American study of 2002 found, however, that addition of milk in tea decreased the insulin-sensitising effects of tea.
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