[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

For more info go to: https://www.marketamerica.com/hismart/topproducts-13009/isotonix-opc3.htm

Yam Fry

A Spicy Yam fry recipe…Which is served in marriage lunch

Ingredients

Yam -Senai Kilangu – 1/2 kg

Ginger garlic paste -1 tsp

Turmeric powder – 1/4 tsp

Chilly powder -2 tsp

Coriander powder -2 tsp

Garam masala -1/2 tsp

Salt ,oil

Steps

Peel yam ,wash and cut as shown.Put a Tbs of tamarind paste to a bowl of water.Put Yam in this water.

Put yam in boiling water and cook for 3 minutes.remove and stain

Fry Yam in oil in batches

Add all powders,salt, ginger garlic paste and mix well,let it rest for 30 minutes

In 3 tsp of oil ,fry yam in medium flame for 5,6 minutes, until raw smell goes and it fries .

Check Gowri Samayalarai For

Potato Pepper Fry : https://youtu.be/CuPR3xsh8sg

Soya Fry : https://youtu.be/ubTtRQrTHGg

Raw Banana Fry : https://youtu.be/mq_M-C_hjzY

Dhal Rasam : https://youtu.be/q7mQg3YbjOc

For more Recipes:

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