[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

How to bake a pumpkin cake in easy steps. Pumpkin Cake Recipe https://www.aashpazi.com/pumpkin-cake
Ingredients:
1 Cup Pumpkin Puree
1 1/2 Cup All-Purpose Flour
1/2 Cup Cream Cheese
1/2 Cup Pecans
3 Eggs
1 Cup Brown Sugar
1 Tbsp Sugar
1/2 Tsp Salt
1/2 Tsp Ground Cloves
1/2 Tsp Ground Cinnamon
1/4 Tsp Ground Nutmeg
1 Tsp Baking Powder
1 Tsp Baking Soda
1/2 Cup Vegetable Oil
1/2 Tsp Vanilla Extract

Preparations:
1- Dice the pecans finely.

Directions: https://www.aashpazi.com/pumpkin-cake
Pumpkin Cake contains very high amounts of vitamin A. Using fresh ingredients to prepare this recipe can make a big difference. Freshly made pumpkin puree can bring tons of benefits to this delicious cake. Pumpkin is known for its minerals.
Pecans are good source of … Read More https://www.aashpazi.com/pumpkin-cake-calories
for Pumpkin Puree Recipe visit https://aashpazi.com/pumpkin-puree
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Ingredients: sugar, acidity regulator: malic acid; stearic acid, sodium, modified starch, magnesium stearate, anti-caking agent: magnesium carbonate; flavorings, colorings: anthocyanins, beetroot, chlorophyllin copper complex, lutein, paprika,

Valora Trade Norway AS, pb. 93, Lilleaker, 0216 Oslo.

Made in U.K. Swizzles Matlow Limited, New Mills, High Peak, Derbyshire, SK22 3HA. www.swizzles.com www.lovehearts.com