[Products Name]  Fresh royal jelly, organic fresh royal jelly

[Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural frozen fresh royal jelly

4.Can be easily produced into soft capsules.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.
5. 

[Packing]

1kg in plastic jar, with 10 jars per carton.

5kg in a aluminum foil  bag,  10kgs per carton.

Also we can pack as customer’s requirement.

[Transportation]
If quantity ordered is low we can transport by air,

If above 4,000kg, by sea, one 20 foot refrigerated container.

[Storage]

[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.

Main indices of physical and chemic in fresh royal jelly

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.

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Hi, this video is about Organic Matcha Green Tea Powder
Green tea is renowned the world over for its numerous health benefits. All tea drinkers agree that the benefits of drinking organic tea are priceless; a cup can make you feel calmer and healthier.

But what is Matcha?

Unlike regular tea on the shelves, Matcha is organic tea ground to a fine powder. What makes this tea special is the fact that it undergoes an extensive preparation process that involves harvesting (while the leaves are still young), drying and eventual grounding.

The tea is magical because the entire leaf is consumed thus providing a stimulating effect. It’s prepared easily by simply dissolving it in hot water. Pour the tea in the water when it’s almost at boiling point and leave for a few seconds thereafter for a rich taste. Matcha can also be blended into lattes or smoothies.

Since there are many manufacturers, check for quality by looking at the color of the matcha, which should be light green. The color’s tone equals flavor and healing properties. When it comes to storage, ensure that the matcha is kept in a cool, dark area away from heat, moisture and light. Although the fridge is a perfect place, it must be clean because matcha quickly picks up aromas.

What Are the Benefits of Matcha?

In the East, this ingredient has been used for years as a powerful herb for treating many conditions. It’s now available as a supplement with these amazing benefits:

High Antioxidants – It’s a well-known fact that antioxidants help the skin to combat the negative effects of radiation.

Enhances Calm – Matcha has been used for centuries by the Buddhist monks in Japan and the Daoists in China to meditate. The leaves contain amino acids that elevate consciousness by calming the entire body’s system.

Boosts Concentration and Memory – The amino acids produce serotonin and dopamine, which lead to a chemical reaction that enhances memory. You’ll also enjoy better concentration – something that is quite beneficial for optimal productivity.

Raises Energy Levels – Let’s take a flashback to the samurai warriors of ancient Japan, these noblemen drank the tea to raise energy levels when going to war. Of course, you don’t want to go to war, but rather keep fit and strong to prevent fatigue. There are no side effects such as hypertension and anxiety.

Burns Calories – Studies reveal that organic tea accelerates the metabolism rate consequently burning more calories. The fat burning process multiplies four times placing it superior to other popular products in the market.

The best thing about matcha is that it can be taken with a meal. Not everyone enjoys drinking tea meaning that even non-partakers are now able to enjoy the many benefits.

The powder can easily be mixed with a variety of foods. In the American context, matcha is available in two types: Ceremonial and culinary. The former type is the best quality while the latter is bitter with a muddy flavor.

Some brands have premium selections that are superior to these two types. This tea is from specific regions or has prepared under special conditions to warrant the status. Bear in mind that the earthy taste will still be present when eating. Regular drinkers of green tea are familiar with this distinct taste.

These are the main health benefits; if you want to read more in detail or try it for yourself.

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Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly.

INGREDIENTS:

Chana dal 1 tsp
Coriander seeds ½ tsp
Pepper corn 10 nos
Dry red chillies 4-5 nos
Coconut(grated) 1 tsp
Oil 4 tbs
Mustard seeds ½ tsp
Fenugreek seeds 5 nos
Curry leaves 1 spring
Green chillies 4 nos
Pumpkin(pieces) 1 cup
Turmeric powder ½ tsp
Salt To taste
Tamarind juice 1 cup
Toor dal, 1 cup
Coriander leaves(chopped) 1 tbs

METHOD:

1. Take a pan and add chana dal, coriander seeds, pepper corn, dry red chillies and dry roast and transfer into blender, add finely grated coconut, little water and make smooth paste.

2. Heat oil in a pan and add mustard seeds, fenugreek seeds, curry leaves, green chillies, pumpkin pieces, and saute it.

3. To it add turmeric powder, salt and mix it, cook for 2-3 mins with lid on it.

4. Add tamarind juice, little water and mix it, later cook with lid on for 3-4 mins.

5. Add boiled toor dal, smooth paste, salt, simmer it for 3-4 mins.

6. Atlast add coriander leaves and switch off flame.

7. Now pumpkin sambar udupi style is ready to serve.