[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Health benefits of Garlic

Garlic is one of the most valuable and versatile foods on the planet. It is best known for its culinary uses but over the years, garlic has been used as a medicine to prevent or treat a wide range of diseases and conditions. The fresh clove or supplements made from the clove are used for medicine.
The active component in garlic is the sulphur compound called allicin. Allicin is the chemical produced when garlic is chopped, chewed, or bruised. Allicin is quite powerful as an antibiotic and a potent agent that helps the body to inhibit the ability of germs to grow and reproduce. In fact, it’s said that 1 milligram of allicin has a potency of 15 standard units of penicillin.

so why should garlic feature in your diet
Garlic is an excellent herb for creating and maintaining overall health, but it also has many lesser known, but powerful qualities. For example, many people don’t know that it’s a naturally powerful antibiotic. This natural antibiotic is effective against toxic bacteria, viruses, and fungus. Available in pills, capsules, liquid and actual raw cloves, garlic is one of the most popular healthy herbs around today.

cardiovascular benefits
Garlic can help to keep heart attacks at bay by helping to look after your cardiovascular needs. In particular Garlic has been found to lower blood pressure, lower LDL (bad cholesterol), increase HDL (good) cholesterol, stimulates the production of nitric oxide in the blood vessel walls, a substance which helps them to relax and assist with fibrinolysis which is the process through which the body breaks up blood clots. As a result of these beneficial actions garlic helps to prevent arteriosclerosis and thereby reduces the risk of heart attack or stroke.
There are a whole host of research studies which support these claims. Research carried out in Japan in April 2012, published in the Journal of Clinical Nutrition found garlic supplementation reduced blood levels of LDL cholesterol by 20% after 12 weeks of supplementation demonstrating how adding garlic extract to your daily supplement regime can have a positive impact on cardiac health.
Adding two to three fresh cloves a day to your diet can also lower the risk of heart attack by around 50% according to a number of research studies.

to reduce the risk of cancer
Garlic may strengthen the immune system, helping the body fight diseases such as cancer. In the lab, garlic appears to promote anti-cancer activity whilst population studies suggest that people who eat more raw or cooked garlic are less likely to develop certain types of cancer, particularly colon and stomach cancers.
Research published in the British Journal of Cancer found that garlic and garlic supplements, along with a few other foods such as beans and peas, found to help protect against or lowerthe risk of developing prostate cancer.
It has also been suggested that garlic may help the immune system function better during times of need such as in cancer. In a study of 50 people with inoperable colorectal, liver, or pancreatic cancer, immune activity improved after they took aged garlic extract for 6 months.

Picked from the most immaculate tea gardens in Japan, BOH Sencha Green Tea is blended with Matcha from the Uji region, known for its superior green tea quality since 800 years ago.

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