[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

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Description

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DISCLAIMER (डिस्‍क्‍लेमर)

हमारे चैनल पर उपलब्‍ध सभी वीडियो में दी गई जानकारी इंटरनेट और आयुर्वेद किताबें से ली गई है ! इस जानकारी की सटिकता, समयबद्धता और वास्‍तविकता सुनिश्‍चित करने का हर सम्‍भव प्रयास किया गया है ।
इसकी नैतिक जि़म्‍मेदारी हमारे चैनल की नहीं है । हमारे चैनल पर उपलब्‍ध सभी वीडियो केवल दर्शक की जानकारी और ज्ञानवर्धन के लिए दी गई है। हमारा उद्देश्‍य आपको रोचक और ज्ञानवर्धक जानकारी उपलब्‍ध कराना है। हमारा आपसे विनम्र निवेदन है कि किसी भी उपाय को आजमाने से पहले आयुर्वेद चिकित्‍सक से अवश्‍य सलाह लें।
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धन्यवाद।

Carbohydrates are important food components affecting taste and nutrition. The determination of the types and levels of carbohydrates in foods is important for energy evaluation, nutritional labeling, quality control and for identifying possible adulteration. This webinar will describe the latest chromatographic approaches for the routine measurement of carbohydrates in a variety of foods and beverages. Learn about the universal charged aerosol detection and selective pulsed amperometric detection for the direct determination of carbohydrates in complex matrices. Learn about the advantages of these approaches over other analytical methods and the improved throughput and selectivity these approaches can bring to your lab.

For more information: https://chrom.ms/r9fYJVY