[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

VIZPUR TECHNOLOGY
Our lab, nestled in the beautiful mountain town of Davos, Switzerland, has developed a proven, unique, patented process that makes fat-soluble nutrients dramatically more available to the body. The technology, called VizPur, allows essential nutrients such as Vitamins A, D and E, as well as the super-nutrient, Co-factor Q10, to become water soluble and therefore far more absorbable by the body. Traditionally, less than 10% of these kinds of essential nutrients are taken up into the blood, leaving some 90% passed out of the body unused. VizPur creates very stable micelles, which keeps lipid-soluble compounds trapped in micelles below the CMC (critical micelle concentration). The result is to significantly increase the uptake of these molecules from the intestine and makes them bio-available in the cells and tissues of the body.

VizPur technology, as well as our production facilities and all ingredients are guided by the highest quality standards, and regularly supervised by the FDA. All of the excipients (added ingredients), used in the process are allowed by the FDA and achieve the highest safety standards.

https://www.roslynuttleymoore.com

https://greennutritionals.com.au/

To View more video’s on Astaxanthin click the links below

Growing Astaxanthin part 1 https://youtu.be/phEU-M_SuwY

Potent Anti Oxidant part 2 https://youtu.be/FaCV1vgOv38

Anti Inflammatory part 3 https://youtu.be/4oJxp9DZkVM

Silent Inflammation part 4 https://youtu.be/a8SA5qT1P2U

Benefits of Astaxanthin part 5 https://youtu.be/Imcqk9MwpAk

Dosage part 6 https://youtu.be/4UT6-ycKdFU

Heart Disease part 7 https://youtu.be/a2tjmkfnR-E

Astaxanthin for vision support and eye health is patented. There are numerous patents of astaxanthin for vision support and eye health and it was Professor Mark Tso who first proved that the antioxidant can cross the Blood-Brain-Barrier, and once it passed this barrier it could reach the retina and the macula. This made it a sensational supplement aimed for better vision and overall eye quality
Currently the key characteristics of astaxanthin have been found out to be very beneficial to our optic concerns. To name a few these characteristics are:
Powerful caretenoid antioxidant
It has no pro-vitamin A activity meaning it is not toxic as compared to Vitamin A
It can incorporate into cell membrane because of its lipid solubility
It can cross the blood-brain-retina barrier
It is a potent UVB absorber
It reduces DNA damage
Free radical scavenger
It suppresses inflammatory markers – it was found out that in a case of induced eye irritation, the substance showed a great amount of dose dependent anti-inflammatory effect by suppressing various chemical reactions like Nitrous Oxide Synthase, PGE-2, Tumor Necrosis Factor Alpha, C-Reactive Protein
astaxanthin-bioastin

The efficacy of astaxanthin for vision support and eye health has been found out to be very significant. In proper doses, it can mitigate a number of major eye and CNS related conditions.

More than this, it has been discovered that as an anti-oxidant, it is 550 times more powerful than Vitamin E, 11 times more than beta-carotene, and it is 3 times more powerful than lutein. Indeed, it is a very potent and powerful anti-oxidant.

Today, many food supplement companies are commercially producing Astaxanthin in order to make it commercially available with a steady supply. Astaxanthin for vision support and eye health, although still in its infancy, is gearing up to be one of the most effective food supplements out there in the market.