Well-designed Curcuma Longa Extract Manufacturer in Leicester

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Well-designed Curcuma Longa Extract Manufacturer in Leicester Detail:

[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

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BeeAlive Fresh Royal Jelly is as close to nature as possible. The Royal Jelly used in our products is ALWAYS FRESH, never freeze-dried. Freeze-drying removes all the moisture from the product, thereby reducing it to a crystallized powder. Although working with freeze-dried Royal Jelly is much less complicated and costs less, we believe that the process of freeze-drying, which takes out this significant amount of moisture, compromises the quality of Royal Jelly. And, it has been shown that freeze-drying contributes to and accelerates the degradation of Royal Jelly over time. Royal Jelly is a very delicate substance and needs to be handled with care. At BeeAlive we treat Royal Jelly with the same respect that nature does. That’s why, for all of our 25 years in business, we only use the highest quality fresh and never freeze-dried Royal Jelly in our Dietary Supplements.

View full recipe at https://www.manjulaskitchen.com/2007/05/03/vegetable-navratan-korma/

INGREDIENTS:
This recipe is serving for 4
1 cup chopped cauliflower
1/2 cup green peas
1/4 cup sliced carrot
1/2 cup chopped green beans (about ½” long)
1/2 cup chopped red bell pepper
1/3 lb cubed fried paneer (Indian cheese)
2 tablespoon finely chopped cilantro
1 seeded finely chopped green chilly
1 tablespoon shredded ginger
1/2 cup seeded and chopped tomatoes for garnishing
3 tablespoon oil
pinch of hing
1/2 teaspoon cumin seed
1 tablespoon of coriander powder
1/4teaspoon turmeric
1/2 teaspoon red chilly powder
2 bay leaves
1/2 teaspoon garam masala
1/2 teaspoon amchoor powder
1 cup milk
1/2tablespoon cornstarch