[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

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▽▽▽ RECIPE ▽▽▽
250 g chopped mix of nuts
150 g chopped dry fruit
500 g of flour
250 g of sugar
100 g butter
6 eggs
1 package of vanilla sugar (approx. 2 tsp)
½ package of baking powder (a bit less than 2 tsp)
1 tbsp of grated orange zest

Thanks to Josh Woodward for his beautiful music! https://www.joshwoodward.com/

Hope you will enjoy my recipe and we will cook together
Let’s cook it! Thanks for watching!
See you soon.

Pumpkin Madness third installment. Hope you like it! Stay Blessed.

2 Cups Pumpkin Seeds boiled for 10 min with salt.

Spicy Parmesan:

2/3 Cup Boiled Salted Pumpkin Seeds
1 tbsp White Wine Vinegar
1 tsp Garlic Powder
1 tsp Nutritional Yeast
1/2 tsp Cayenne Pepper

Lime Vanilla Pumpkin Spice

2/3 Cup Boiled Salted Pumpkin Seeds
1 tsp Lime
1 tsp Organic Cane Sugar
1/2 tsp Vanilla Extract
1/2 tsp Pumpkin Spice

Maple Cinnamon

2/3 Cup Boiled Salted Pumpkin Seeds
1 tsp Maple Syrup
1/2 tsp Cinnamon