The proanthocyanidins in Pine Bark have been shown in clinical studies to be 20 times more effective than Vitamin C and 50 times more effective than Vitamin E as an antioxidant.

Pine Bark’s remarkable ability to “seek and destroy” free radicals is a tremendous benefit to the health of our animals. By reducing oxidative damage to cells and vital tissues, what we recognize as aging is held to a subdued rate. In addition, unlike virtually all other dietary antioxidants, proanthocyanidins readily crosses the blood-brain barrier to protect vital brain and nerve tissue from oxidation.

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