Creamy Pumpkin Soup recipe with coconut milk and curry | Recipe Diary
How to make a delicious and creamy PUMPKIN SOUP with coconut milk and curry.
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Ingredients:
coconut oil
2 teaspoons curry powder
1 teaspoon ginger powder
1 onion
500 ml vegetable stock
700g pumpkin
250 ml coconut milk
pepper & lemon juice
pumpkin seeds
sesame seeds
pumpkin seed oil
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